94897201.pdf2007-12-18
Tank emptying process Flow controlled cooling (FCC) ............................. 68
Options ...................................................................................................... 68
Tank emptying FCC: milk delivery to tank is stopped immediately ........... 69
Tank emptying FCC: milk delivery to tank is delayed................................ 71
Tank emptying: tank systems from other manufacturers........................... 73
Tank emptying process: VMS/IN cooling systems .................................... 75
Tank emptying: DeLaval storage tanks ..................................................... 76
Tank emptying: storage tanks from other manufacturers .......................... 77
Determining cup and start positions......................................................................... 79
General principle ....................................................................................... 79
Determining the positions of all teatcups at the same time ....................... 82
Determining positions of individual teatcups ............................................. 84
Determining the position of the teat preparation cup................................. 85
Determining the position of the camera cleaner (sponge)......................... 85
Determining all teat positions at the same time......................................... 86
Determining individual teat positions ......................................................... 89
Automatic determining/determination of all teat positions ......................... 90
Verification of determined positions ......................................................................... 92
Verifying the positions of the teatcups....................................................... 93
Verifying the position of the teat preparation cup ...................................... 93
Verifying the teat positions ........................................................................ 93
Searching for teats .................................................................................... 94
VMS cleaning........................................................................................................................................ 95
Operation................................................................................................................................ 95
Contents................................................................................................................... 95
General advice for achieving good cleaning results ................................................ 95
Water quality.............................................................................................. 95
Detergent consumption and concentration................................................ 96
Water temperature..................................................................................... 96
Hot water supply........................................................................................ 97
Detergents and detergent dosing............................................................................. 97
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