7.3. Temperature sensors (process out temperature)
The only temperature sensor which can be calibrated is the Process out temperature sensor.
Place the cursor on Process Out temp. (Brine) and press the key once. The following pic-
ture will appear:
The Process Out temp. value is the immediate value measured by the sensor. If a test meas-
uring with a precision thermometer shows e.g. 18.7°C at the sensor, adjustment can be
made. Place the cursor on Proc. out temp Adj and change the value to -0.2°C. Process Out
temp. will now be 18.7°C (18.9-0.2) and adjustment is complete.
Calibration
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Engineering manual - Unisab III 1.10
001930 en 2014.09