16
making frozen treats
STRAWBERRY YOGURT FREEZE
preparation: 5 minutes • processing: 30–60 seconds • makes: 720g
240g fat-free,
natural, vanilla or
strawberry yogurt
450g frozen strawberries
65g sugar (optional)
Experiment with using
other frozen fruit and
yogurt flavours, such
as blueberries and
raspberries, etc.
If using flavoured yogurt,
omit the sugar.
1. Put all the ingredients into the Vitamix container in
the order listed and secure the lid.
2. Select Variable 1.
3. Turn the machine on and slowly increase the speed
to Variable 10, then to High.
4. Use the tamper to press the ingredients into
the blades.
5. In about 30–60 seconds, the sound of the motor will
change and four mounds should form in the mixture.
6. Stop machine. Do not over-mix or the yogurt freeze
will begin to melt. Serve immediately.
103308_VITAMIX_CJR_01_16_12.indd 16 1/16/12 3:51 PM
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