17
making frozen treats
PEACH SOYA SHERBET
preparation: 5 minutes • processing: 30–60 seconds • makes: 840g
240ml soya milk
450g peeled peach
slices, frozen
50g sugar or other
sweetener, to taste
1/2 tsp vanilla extract
Other frozen fruits may
be substituted.
1. Put all the ingredients into the Vitamix container in
the order listed and secure the lid.
2. Select Variable 1.
3. Turn the machine on and slowly increase the speed
to Variable 10, then to High.
4. Use the tamper to press the ingredients into
the blades. In about 30–60 seconds, the sound of the
motor will change and four mounds should form.
5. Stop the machine. Do not over-mix or the sherbet will
begin to melt. Serve immediately.
103308_VITAMIX_CJR_01_16_12.indd 17 1/16/12 3:51 PM
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