20
heating
BLACKBERRY FIVE-SPICE SAUCE
preparation: 5 minutes • processing: 5–6 minutes • makes: 600g
60ml apple cider vinegar
430g fresh or
frozen blackberries
1/2 tsp ground cinnamon
1 tsp Chinese
five-spice powder
6 black peppercorns
50g sugar
120ml olive oil
Chef's Tip: recommended
for grilled pork tenderloin,
chicken or duck.
1. Put all the ingredients, except the olive oil, into
the Vitamix container in the order listed and secure
the lid.
2. Select Variable 1.
3. Turn the machine on and slowly increase the speed
to Variable 10, then to High.
4. Blend for 5–6 minutes or until heavy steam escapes
from the vented lid.
5. Reduce the speed to Variable 5 and remove the
lid plug.
6. Pour the olive oil through the lid plug opening. Blend
for a further 20 seconds.
CAUTION
Contents Will Be Hot.
103308_VITAMIX_CJR_01_16_12.indd 20 1/16/12 3:51 PM
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