Section 9: Flavor System 3033-009B
9-4 Concordia Xpress Technical Support Manual
2900-300B
Flavor Storage Area
Boxes of syrup can be laid flat on the floor of the flavor storage area and
they can be stacked one atop another. Boxes of chocolate sauce are
placed on a chocolate heater assembly, and chocolate sauce boxes
must be placed side-by-side.
When placing a flavor box in the flavor storage area, verify the color on
the box matches the color on the corresponding color-coded tube.
Chocolate Sauce
Chocolate sauce must be pre-warmed before use. The minimum
temperature must be 85°F (29.4°C) for chocolate sauce flow properly. If
the chocolate sauce is not flowing, and the flavor box is not empty, check
the chocolate heater assembly. The chocolate sauce must be kept at the
proper temperature.
At the time of installation, if the chocolate sauce is cold, it must be
brought to a temperature of 85°F (29.4°C) or warmer. If the chocolate
sauce is not warm enough to flow through the flavor tubes, you will not
be able to finish installation of the Xpress.
It is strongly recommended to always have to an extra box of chocolate
sauce on the chocolate heater assembly, to ensure an uninterrupted
supply of chocolate sauce is available.
Chocolate Heater Assembly
The chocolate heater assembly provides heat to the chocolate sauce
box(es), to maintain a minimum temperature of 85°F (29.4°C) and to
ensure a consistent rate of flow.
Connecting Flavor Tubing
1. Place the flavor box on the counter, with the connector facing up.
2. Open box at the “OPEN HERE” location, and extract the
connector that the nozzle will be inserted into.
3. Remove protective foil from the connector.
4. Using a wet cloth, moisten the o-ring on the nozzle.
5. Insert the nozzle into the connector, until it clicks.
6. Purge flavor tube (to remove all air from the flavor bag and the
flavor tube).
After verifying there are no air bubbles in the flavor tube, put the flavor
box in the flavor storage area; verify the tubing is not pinched, kinked, or
twisted.
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