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Concordia XPRESS User Manual

Concordia XPRESS
306 pages
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XPRESS
Technician’s Manual

Table of Contents

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Concordia XPRESS Specifications

General IconGeneral
BrandConcordia
ModelXPRESS
CategoryBeverage Dispenser
LanguageEnglish

Summary

Section 1: Xpress Overview

Xpress Overview

Provides a general overview of the Xpress machine's functionality and components.

Xpress Components

Details the individual parts and their functions within the Xpress machine.

Flavor System Overview

Illustrates the basic layout and components of the Xpress flavor system.

Flavor System Components

Describes the specific parts that make up the Xpress flavor delivery system.

Section 2: Installation and Removal

Technical Specifications and Site Requirements

Outlines the technical requirements and site preparation needed for machine installation.

Machine Dimensions

Provides detailed measurements and physical specifications of the machine.

Installation

Details the process of setting up the machine, including voltage configuration.

Plumbing

Covers the requirements for connecting the machine's drain and water supply.

Flavor System Installation

Explains how to properly install and prime the flavor system components.

Additional Tasks Required at Installation

Lists essential steps to complete after initial setup, like powering up and filling hoppers.

Operational Configuration

Guides on setting up machine parameters and preferences after installation.

Machine Calibration

Details the process for calibrating the machine for optimal drink extraction.

Customer Training

Highlights the essential training components for new machine operators.

Installation Checklist

A checklist to ensure all installation steps are completed and documented.

Removal Procedures

Provides instructions on how to properly prepare the machine for removal or shipping.

Section 3: Electrical

Electrical Block Diagram

Visual representation of the machine's electrical system and component interconnections.

Fuses

Details the location and purpose of all fuses within the machine's electrical system.

Backplane

Describes the backplane's location and its role in connecting various electronic components.

AC Drawer Assembly

Explains the AC drawer assembly and its solid-state relays for controlling AC voltage.

DC Board Assembly

Illustrates the DC board, including test points, LEDs, and DC fuses.

CPU Board

Details the CPU board's LEDs, buttons, and operational states for diagnostics.

J4 and J2 Connectors

Provides pinout details for J4 and J2 connectors on the electrical system.

P3 and P4 Connectors

Details the pinout configurations for P3 and P4 connectors.

Peripheral Connections Configuration

Shows how external peripherals connect to the machine's control system.

Transformer

Explains the transformer's function and provides diagrams for secondary voltage connections.

Power Into the Machine

Describes the path of electrical power from the source to the DC power supply board.

DC Power Supply Board LEDs

Lists the DC power supply board LEDs and their associated voltages and components.

Heating Element Wiring Diagrams

Illustrates the wiring diagrams for the water and steam tank heating elements.

Jumper Plug Connector Detail

Provides detailed information on the jumper plug connections for system configuration.

Section 4: Software

Software Overview

Introduces the Xpress user interface for drink statistics, programming, and diagnostics.

Software Menu Informational Screens

Explains the purpose of various informational screens within the software menu.

Categories

Lists and describes the main categories available in the software menu system.

Service Switch

Details the location and function of the service switch for accessing programming menus.

Navigating the Software Menu

Provides instructions on using the touch pad buttons to navigate through software menus.

Accessing a Sub-Category

Explains how to access sub-categories within the software menu system.

Exiting the Menu System

Describes the procedure for exiting software sub-categories and the main menu system.

Accessing the Grand Total Drink Count

Instructions on how to retrieve the total number of drinks dispensed by the machine.

Accessing Total Drink Count Statistics

Details on how to view cumulative drink statistics by category and type.

Accessing Daily Drink Count Statistics

Explains how to access daily drink statistics, which reset after a brew clean cycle.

Software Quick Reference Table

A table of minimum, maximum, and adjustable values for software menu settings.

Calibration

Guide to calibrating the Xpress machine for optimal drink extraction and settings.

Calibrating Pump Pressure

Procedure for adjusting the water pump pressure to the recommended 135-140psi.

Calibrating Espresso

Instructions for verifying and adjusting espresso recipe settings based on customer needs.

Configuring the Bean Hoppers

Steps to configure bean hoppers for regular, decaffeinated, or brewed coffee options.

Espresso Extraction and Temperature Parameters

Defines goals for espresso extraction time and verifies drink temperatures.

Drink Temperatures

Specifies target temperature ranges for various milk-based drinks and espresso.

Verifying Espresso Extraction

Checks water pressure and adjusts grind for optimal espresso extraction time.

Calibrating Milk Timings

Guides on setting milk volumes for individual beverages based on pour time.

Calibrating Brewed Coffee

Explains how to calculate and set brewed coffee water volumes.

Calibrating Flavor Timings

Covers adjusting flavor dosage based on customer preferences and generic flavor mappings.

Espresso Extraction Pre-Treatment Options

Details pre-infusion options that enhance espresso shot quality.

CPU Board

Information on the CPU board's LEDs, buttons, and fault indicators.

Loading New Software to a Machine

Instructions for loading new software or custom drink recipes onto the machine.

Configuring HyperTerminal

Step-by-step guide to configuring HyperTerminal for software updates and diagnostics.

Section 5: Plumbing

The Water System

Describes the water system's role in providing hot water and steam for drink production.

Hot Water Tank

Details the hot water tank's components and function in heating and supplying water.

Water Pump and Motor

Explains the water pump and motor assembly, its operation, and location.

The Steam System

Covers the steam system's components and operation for frothing milk.

Steam Valves

Describes the three steam valves (left, center, right) and their orifice sizes.

Air Purge Process

Explains the procedure to purge air from the steam system to prevent false temperature readings.

Draining the Steam Tank

Provides instructions on how to safely drain the steam tank.

Section 6: Coffee System

The Coffee System

Details the process of delivering espresso, from bean to cup.

Grinders

Explains the grinder assembly, its operation, and calibration for espresso grind.

Bean Hoppers

Covers bean hopper capacity, filling, insertion, and removal procedures.

Brew Group

Describes the brew group assembly where espresso is made and its initialization process.

Brew Group Components

Details the motors and Hall-Effect sensors used in the brew group assembly.

Hall-Effect Sensors

Explains how Hall-Effect sensors monitor piston position in the brew group.

Left Piston and Right Piston

Describes the function and movement of the left and right pistons in the brew group.

Removing the Left Piston

Step-by-step instructions for safely removing the left piston assembly.

Removing the Right Piston

Provides instructions for removing the right piston assembly from the brew group.

Gearbox Removal and Installation

Details the procedure for removing and installing the brew group gearbox.

Section 7: Milk System and Refrigeration Unit

The Milk Delivery System

Explains how milk is drawn, mixed with air and steam, and delivered for drinks.

Milk System Theory of Operation

Defines basic terminology and explains temperature settings for milk steaming and frothing.

Initial Setup of the Milk System

Guides through the initial setup steps for ensuring reliable milk delivery.

Milk System Capabilities

Outlines the rates at which the Xpress produces steamed milk and cappuccino foam.

Air Gate Valve Assembly

Describes the purpose and components of the air gate valve assembly for milk drinks.

Alt Milk Valve

Explains the alt milk valve's function in selecting between different milk supplies.

Steam Delivery Components

Details components connecting steam valves to the mixing TEE for milk drinks.

Refrigeration Unit Overview

Provides an overview of the refrigeration unit designed to house milk containers.

Placing Milk in the Machine

Instructions on how to correctly place milk containers in the refrigeration unit.

Checking the Refrigeration Unit Temperature

Guides on how to check and ensure the refrigeration unit maintains the correct temperature.

Refrigeration Cooling Module Assembly

Explains the function of the Peltier chips in the refrigeration cooling module.

Fan Control Board

Details how the fan control board manages heat sink fan speed based on internal temperature.

Cold Sink Deflector

Describes the cold sink deflector's role in guiding airflow and potential causes of faulty readings.

Milk Weight Trays

Explains how milk weight trays monitor milk levels and display notifications.

Adjusting a Milk Weight Tray

Provides instructions for adjusting the milk weight tray sensor for accurate readings.

Milk Level Sensors

Details the function of milk level sensors and their output signals.

Auto Milk Select

Explains the Auto Milk Select feature for automatic milk container switching.

Section 8: Steam Wands

Steam Wand Overview

Introduces the optional steam wand feature and its types (manual and automatic).

Automatic Steam Wand

Describes how the automatic steam wand allows customers to select steam temperature and type.

Automatic Steam Wand Theory of Operation

Explains the process of steam flow, temperature monitoring, and froth production.

Automatic Steam Wand Selections

Details how to select steamed or frothed milk temperatures using the arrow buttons.

Automatic Steam Wand Programming

Guides on programming automatic steam wand settings like temperature and air percentage.

Air Pump

Explains the air pump assembly's role in achieving frothed milk.

Steam and Vacuum Valve Assembly

Describes the steam and vacuum break valves and their function in the steam system.

Automatic Steam Wand Wiring

Details the wiring harness for the automatic steam wand, touch-pad, and air pump.

Replacing an Automatic Steam Wand

Notes that replacing the automatic steam wand typically requires replacing the entire right door.

Manual Steam Wand

Explains that a knob controls the steam flow on the manual steam wand.

Replacing a Manual Steam Wand

Provides step-by-step instructions for replacing the manual steam wand assembly.

Installing a Steam Wand

States that steam wands are installed by the manufacturing team, not field technicians.

Cleaning a Steam Wand

Guides on cleaning both automatic and manual steam wands using provided materials.

Section 9: Flavor System

The Flavor System

Explains how the flavor delivery system uses peristaltic pumps to deliver syrups and sauces.

Chocolate Sauce Delivery Path

Details the path of chocolate sauce, including its larger tube and poppet valve.

Syrup Delivery Path

Describes how peristaltic pumps control flavored syrup delivery and tube routing.

Flavor Tubes

Explains the color-coding of flavor tubes for ease of use and to prevent cross-contamination.

Flavor Storage Area

Describes how to store flavor boxes and chocolate sauce boxes, including color-coding verification.

Chocolate Sauce

Emphasizes the need to pre-warm chocolate sauce to 85°F for proper flow.

Chocolate Heater Assembly

Explains the chocolate heater assembly's role in maintaining chocolate sauce temperature.

Connecting Flavor Tubing

Provides step-by-step instructions for connecting flavor tubing to the flavor boxes.

Changing the Flavor Pour Rate

Guides on adjusting the amount of flavor dispensed by modifying syrup timing.

Verifying Proper Syrup Flow

Explains how to verify proper syrup flow and lists potential causes of bad pours.

Changing Flavor Boxes

Instructions for replacing empty flavor boxes and the syrup/sauce box.

Peristaltic Pumps

Describes the operation of peristaltic pumps in delivering product to the syrup manifold.

Syrup Manifold

Details the syrup manifold's function and the connection of flavor tubes with color-coding.

Chocolate Rinse Purge Valve

Explains the valve's function in rinsing the chocolate poppet valve after a pour.

Removing the Syrup Manifold

Provides instructions for removing the syrup manifold after performing a flavor system clean.

Replacing the Syrup Manifold

Step-by-step guide for reinstalling the syrup manifold assembly.

Cleaning the Flavor Delivery System

Outlines the procedure for cleaning the flavor system, including using cleaning solutions.

Priming the Flavor Delivery System

Explains the circumstances and methods for priming the flavor delivery system.

Section 10: Vending

Vending Overview

Introduces the optional vending feature that allows customers to charge for drinks.

Vending Backpack

Describes the vending backpack located on the back of the machine and its components.

Replacing a Card Reader

Step-by-step instructions for replacing the card reader on the vending unit.

Installing a Vending Unit

Notes that vending unit installation is done by Concordia prior to machine delivery.

Removing a Vending Unit

Provides instructions for removing the vending unit and disabling the option in software.

Troubleshooting Vending

Offers basic troubleshooting steps for vending unit malfunctions.

Section 11: Cleaning and Maintenance

Daily Maintenance

Lists essential daily cleaning tasks to prevent mechanical failure and maintain cleanliness.

Monthly Maintenance

Outlines routine monthly maintenance checks, including air filter and piston o-ring replacement.

Concordia Cleaning Products

Specifies Concordia cleaning products required to maintain machine warranty.

Cleaning Timers

Explains the cleaning cycle timers and the consequences of not completing them.

Preventive Maintenance

Details the importance of periodic Preventive Maintenance (PM) to minimize downtime.

Section 12: Concordia Procedures

Service Call Process

Outlines the standard steps to be followed on every service call dispatched by Concordia.

Complete Call Protocol

Ensures the entire machine is inspected for continued operation after each service call.

Machine Appearance

Checks for interior and exterior cleanliness of the machine.

Milk System Checks

Verifies milk system cleanliness, calibration of temperatures, and levels.

Brew Group Checks

Checks for piston leakage, travel times, microscreen condition, and drive play.

Water Tank Checks

Verifies operating temperature, leakage, and specific temperature settings for the water tank.

Water Pump Settings

Confirms the water pump is set to the correct pressure (135-140psi).

Steam Tank Checks

Verifies steam tank operating temperature, leakage, and pressure during operation.

Refrigeration Unit Checks

Checks refrigeration unit operating temperature, amp draw, filter condition, and cleanliness.

Espresso Extraction Checks

Verifies extraction times for single, double, and triple shots, and pour temperature.

Milk Pour Checks

Checks latte and cappuccino temperatures for accuracy.

Service Call Checklist

A comprehensive checklist for service technicians to complete during a service call.

Parts Return Policy

Details the policy for returning parts, including non-consignment and consignment agents.

Return Material Tag

Instructions on how to properly fill out a Return Material Tag for part returns.

Parts Replenishment Form

Explains the form used by agents to submit parts usage for inventory maintenance.

Section 13: Customer Service and Training

Training the Customer

Covers essential training topics for customers, including machine operation and cleaning.

User Guide

Emphasizes referring to the User Guide and cleaning cards for customer training.

Cleaning Procedures

Explains cleaning procedures and the importance of ordering adequate cleaning supplies.

Serial Number Identification

Guides on locating the machine's serial number for customer service calls.

Accessing Software Menu

Demonstrates how to access the software menu for viewing drink statistics.

Troubleshooting Tips

Highlights simple troubleshooting tips for customers, such as milk tray and tubing placement.

Contacting Concordia for Assistance

Advises customers to contact Concordia Beverage Systems for any questions about their machine.

Concordia Beverage Systems’ Value-Added Service

Explains the concept of Value-Added Service as the foundation of Concordia's success.

Value-Added Service Principles

Discusses the technician's role in troubleshooting, customer perception, and building relationships.

G.U.E.S.T. Customer Interaction Model

Introduces the G.U.E.S.T. model (Greet, Understand, Empathize, Solve, Train) for customer service.

Understand your Customer

Emphasizes asking open-ended questions to understand customer needs and machine issues.

Empathize with Your Customer

Explains the importance of empathy in addressing customer feelings and building relationships.

Solve the Problem

Focuses on repairing the machine and communicating the solution and preventative measures.

Train the Customer

Highlights the technician's role in educating customers to prevent future mechanical problems.

Section 14: Messages

Troubleshooting Display Messages

Lists and explains warning messages that appear on the machine display and their corrective actions.

CHECK CLOCK Error

Troubleshooting steps for invalid time or date errors on the machine.

CHECK STATS Error

Procedure for resolving errors related to corrupted nonvolatile memory for statistics.

CHK SENSOR VOLTAGE Error

Troubleshooting for failures in the 9Vdc and -3Vdc circuits for transducer and milk sensors.

CHECK STEAM TANK Error

Troubleshooting steps for steam tank fill valve or level probe failures.

CHK ANALOG BOARD Error

Steps to diagnose and resolve issues related to missing supply voltages or a bad analog board.

CHK WATER FLOW Error

Troubleshooting for issues related to water flow, including dirty pistons, grind fineness, or faulty flowmeters.

CHK WATER SUPPLY Error

Steps to resolve errors indicating no incoming water supply or open level probe circuits.

CLOCK FAIL Error

Procedure for addressing issues with the Real Time Clock on the CPU board.

EMPTY GRNDS BIN Message

Instructions for resolving the 'EMPTY GRNDS BIN' message when the grounds bin is full.

FRONT PANEL FAIL Error

Troubleshooting steps for issues related to bad connections or defective front panel circuit boards.

FRONT PANEL OPEN Error

Steps to resolve errors caused by open interlock circuits at the front panel or doors.

GROUNDS BIN OUT Error

Troubleshooting for the 'GROUNDS BIN OUT' error related to the bin switch or presence.

INVALID STOP L Error

Troubleshooting for the left piston failing to complete its specified motion.

INVALID STOP R Error

Troubleshooting for the right piston failing to complete its specified motion.

L DRIVE TIMEOUT Error

Steps to resolve errors when the left piston takes too long to complete a movement.

L SENSOR FAIL Error

Troubleshooting for failures or incorrect positioning of the left piston reference sensor.

LOW BEANS-FRONT Error

Addresses errors when the bean level in the front hopper drops below the IR sensor beam.

LOW BEANS-REAR Error

Addresses errors when the bean level in the rear hopper drops below the IR sensor beam.

NO MILK FRONT Error

Troubleshooting for errors indicating low milk level in the front container.

NO MILK REAR Error

Troubleshooting for errors indicating low milk level in the rear container.

R DRIVE TIMEOUT Error

Steps to resolve errors when the right piston takes too long to complete a movement.

R SENSOR FAIL Error

Troubleshooting for failures or incorrect positioning of the right piston reference sensor.

REFR AMPS HI Error

Resolves errors indicating high current draw by the refrigeration unit module.

REFR AMPS LO Error

Resolves errors indicating low current draw by the refrigeration unit module.

REFR TEMP HI Error

Troubleshooting for high refrigeration temperatures due to door open, fan failure, or blocked air filter.

REFR TEMP LO Error

Troubleshooting for low refrigeration temperatures due to open sensor circuits.

REFR DOOR OPEN Error

Steps to resolve errors indicating the refrigeration unit door is open.

CHECK REFR MODULE Error

Troubleshooting for refrigeration module issues like fan failure, short circuits, or thermal chip failure.

INITIALIZE GROUP Error

Resolves errors when group initialization is not completed.

PURGE IN PROCESS Message

Indicates brew water tank is not full during air purging.

REQUEST PM Message

Alerts when preventive maintenance is due.

LOW MILK Errors

Addresses low milk level warnings for single or multiple milk supplies.

MILK CLEAN DUE Message

Indicates that the milk system requires cleaning.

RUN MILK CLEAN! / RUN BREW CLEAN! / BREW CLEAN DUE

Prompts for required milk system or brew group cleaning cycles.

OUT OF MILK Message

Indicates no milk is available in the refrigeration unit.

NO BEANS Errors

Addresses errors when bean hoppers are empty or have incorrect bean placement.

CHK FRONT CONTAINER / CHK REAR CONTAINER Errors

Troubleshoots missing or improperly placed milk containers and sensors.

DRINK COUNTING OFF Message

Indicates the drink counting feature is disabled.

VENDING NOT READY Error

Troubleshoots issues with the Jamex payment controller interface failure.

Section 15: Troubleshooting

Troubleshooting Quick Reference Guide

Provides quick solutions for common machine failure symptoms.

Coffee System Troubleshooting

Addresses common coffee system issues like no beans, no coffee flow, or improper grounds.

Flavor System Troubleshooting

Guides on resolving flavor system issues such as air bubbles, leaks, or kinks in tubes.

Milk System Troubleshooting

Covers common milk system problems like incorrect drink temperature or foam issues.

Troubleshooting Trees

Flowcharts for diagnosing issues across various machine systems.

Brew System: Right Drive Timeout

Diagnostic flowchart for the 'Right Drive Timeout' error in the brew system.

Brew System: Invalid Stop L

Troubleshooting steps for the 'Invalid Stop L' error in the brew system.

Brew System: Invalid Stop R

Diagnostic flowchart for the 'Invalid Stop R' error in the brew system.

Brew System: Left Drive Timeout

Troubleshooting steps for errors when the left piston takes too long to move.

Grinder System: Out of Beans

Diagnostic flowchart for 'Out of Beans' errors and grinder issues.

Milk System: Overpouring Milk

Troubleshooting steps for when the machine dispenses too much milk.

Milk System: Cold Milk Pour

Diagnostic flowchart for issues related to cold milk pouring or incorrect temperatures.

Milk System: No Milk Pour

Troubleshooting steps for when the machine fails to pour milk.

Milk System: Short Milk Pour

Diagnostic flowchart for issues resulting in a short milk pour volume.

Refrigeration System: Temperature Above 40˚F

Troubleshooting steps for when the refrigeration unit's temperature is too high.

Steam System: Steam Temperature High

Diagnostic flowchart for errors indicating high steam tank temperature.

Steam System: Check Sensor Voltage

Troubleshooting for errors related to steam sensor voltage and harness connections.

Steam System: Check Steam Probes

Steps to diagnose issues with steam probes, harness connections, and CPU.

Steam System: Check Steam Tank

Troubleshooting for steam tank errors related to probes, fill valves, and temperature.

Steam System: Steam Temperature Low

Diagnostic flowchart for errors indicating low steam tank temperature.

Water System: Water Temperature Too High

Troubleshooting steps for when the water tank temperature is excessively high.

Water System: Water Temperature Too Low

Diagnostic flowchart for errors indicating low water tank temperature.

Water System: Check Water Supply

Troubleshooting steps for errors related to water supply, pressure, and flow.

Water System: Water Tank Limit Switch Open

Diagnostic flowchart for errors related to the water tank limit switch.

Flavor System: Cross-Contamination of Syrup Lines

Troubleshooting steps for flavor cross-contamination issues in syrup lines.

Flavor System: Too Much Flavor in Drink

Steps to resolve issues where too much flavor is dispensed in a drink.

Flavor System: Not Enough Flavor in Drink

Troubleshooting for errors indicating insufficient flavor dispensed in a drink.

Flavor System: No Flavor in Drink

Diagnostic flowchart for resolving issues where no flavor is dispensed in a drink.

Electrical System: Check Analog Board

Troubleshooting steps for errors related to the analog board and its voltages.

Electrical System: Incorrect Software for Touchpad

Steps to resolve issues with incorrect software for the touchpad interface.

Electrical System: Milk Pump Running Continuously

Troubleshooting for errors where the milk pump runs continuously.

Electrical System: Front Panel Failed

Diagnostic flowchart for errors indicating front panel hardware failure.

Electrical System: Check Clock

Troubleshooting steps for errors related to the machine's clock function.

Electrical System: Check Stats

Procedure for resolving errors related to checking machine statistics.

Electrical System: CPU Load Disp and Seq Error

Troubleshooting for errors related to CPU load, display, and sequence.

Electrical System: AC Voltage Error

Diagnostic flowchart for errors related to incorrect AC voltage supply.

Electrical System: DC Voltage Failure

Troubleshooting steps for DC voltage failures, including fuse checks and board replacements.

Vending System: Card Swipe or Tap Not Authorized

Troubleshooting steps for vending errors related to card authorization.

Vending System: Not Configured

Steps to resolve errors when the vending system is not properly configured.

Vending System: No Display on Card Reader

Troubleshooting for issues where the card reader display shows no information.

Section 16: Parts Lists & Diagrams

Recommended Tools List

Lists standard and specialized tools required for machine maintenance and repair.

Concordia Stocked Tools

Identifies specific tools stocked by Concordia with their part numbers.

Consumables

Lists common consumables used for machine maintenance and their part numbers.

Parts Lists and Diagrams

Provides a list of all diagrams and corresponding parts for the machine.

Diagram 1: Machine Overview

An exploded view of the machine with numbered components.

Diagram 1, Parts List: Machine Overview

A detailed list of parts for the Machine Overview diagram.

Diagram 2: Grounds Bin Door, Refrigerator Door with Hot Water Button Assembly

Exploded view of the grounds bin and refrigerator door with hot water components.

Diagram 2, Parts List: Refrigerator Door with Hot Water Button Assembly

Parts list for the refrigerator door assembly shown in Diagram 2.

Diagram 3: Refrigerator Door with Steam Wand Assembly

Exploded view of the refrigerator door featuring the steam wand assembly.

Diagram 3, Parts List: Refrigerator Door with Steam Wand Assembly

Parts list for the refrigerator door with steam wand assembly from Diagram 3.

Diagram 4: Front Panel

Exploded view of the machine's front panel and its associated components.

Diagram 4, Parts List: Front Panel

Parts list for the front panel assembly detailed in Diagram 4.

Diagram 5: Top Panel

Exploded view of the machine's top panel, showing fan and cover components.

Diagram 5, Parts List: Top Panel

Parts list for the top panel components illustrated in Diagram 5.

Diagram 6: Grinder Assembly

Exploded view of the dual grinder assembly and its mounting components.

Diagram 6, Parts List: Grinder Assembly

Parts list for the grinder assembly shown in Diagram 6.

Diagram 7: Grinder Adjustment Assembly

Exploded view of the grinder adjustment mechanism and related parts.

Diagram 7, Parts List: Grinder Adjustment Assembly

Parts list for the grinder adjustment assembly detailed in Diagram 7.

Diagram 8: Group Upper and Lower Piston Assembly

Exploded view of the group's upper and lower piston assemblies.

Diagram 8, Parts List: Group Upper and Lower Piston Assembly

Parts list for the upper and lower piston assemblies shown in Diagram 8.

Diagram 9: Group Drive System

Exploded view of the group drive system, including motors and sensors.

Diagram 9, Parts List: Group Drive System

Parts list for the group drive system components illustrated in Diagram 9.

Diagram 10: Milk Pump Assembly

Exploded view of the milk pump assembly and its associated tubing and connectors.

Diagram 10: Parts List, Milk Pump Assembly

Parts list for the milk pump assembly detailed in Diagram 10.

Diagram 11: Product Delivery Assembly, Xpress 6

Exploded view of the product delivery assembly for the Xpress 6 model.

Diagram 11, Parts List: Product Delivery Assembly, Xpress 6

Parts list for the product delivery assembly shown in Diagram 11.

Diagram 12: Product Delivery Assembly, Xpress 0

Exploded view of the product delivery assembly for the Xpress 0 model.

Diagram 12, Parts List: Product Delivery Assembly, Xpress

Parts list for the product delivery assembly detailed in Diagram 12.

Diagram 13: Refrigeration Unit Assembly

Exploded view of the refrigeration unit assembly and its components.

Diagram 13, Parts List: Refrigeration Unit Assembly

Parts list for the refrigeration unit assembly shown in Diagram 13.

Diagram 14: Chocolate Sauce Delivery System

Exploded view of the chocolate sauce delivery system components.

Diagram 14, Parts List: Chocolate Sauce Delivery System

Parts list for the chocolate sauce delivery system detailed in Diagram 14.

Diagram 15: Syrup Delivery System

Exploded view of the syrup delivery system components.

Diagram 15, Parts List: Syrup Delivery System

Parts list for the syrup delivery system components illustrated in Diagram 15.

Diagram 16: Refrigeration Unit Cooling Assembly

Exploded view of the refrigeration unit cooling assembly and its fans.

Diagram 16, Parts List: Refrigeration Unit Cooling Assembly

Parts list for the refrigeration unit cooling assembly shown in Diagram 16.

Diagram 17: Steam Tank, Front

Exploded view of the front section of the steam tank and its components.

Diagram 17, Parts List: Steam Tank, Front

Parts list for the steam tank front section detailed in Diagram 17.

Diagram 18: Steam Tank, Rear

Exploded view of the rear section of the steam tank and its components.

Diagram 18, Parts List: Steam Tank, Rear

Parts list for the steam tank rear section illustrated in Diagram 18.

Diagram 19: Water Pump and Motor

Exploded view of the water pump and motor assembly.

Diagram 19, Parts List: Water Pump and Motor

Parts list for the water pump and motor assembly shown in Diagram 19.

Diagram 20: Hot Water Tank

Exploded view of the hot water tank and its components.

Diagram 20, Parts List: Hot Water Tank

Parts list for the hot water tank components detailed in Diagram 20.

Diagram 21: Water/Steam Gauge/ Air Valve Assembly

Exploded view of the water/steam gauge and air valve assembly.

Diagram 21: Parts List: Water/Steam Gauge/Air Valve Assembly

Parts list for the water/steam gauge/air valve assembly shown in Diagram 21.

Diagram 22, Parts List: Drain Valve Bridge Web Assembly

Exploded view and parts list for the drain valve bridge web assembly.

Diagram 22, Parts List: Drain Valve Bridge Web Assembly

Parts list for the drain valve bridge web assembly detailed in Diagram 22.

Section 18: Service Bulletins

Table of Contents – Service Bulletins

Lists the sections and page numbers for the Service Bulletins.

Service Bulletins

Contains a placeholder for service bulletins related to the machine.

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