3033-002B Section 2: Installation and Removal
Concordia Xpress Technical Support Manual 2-7
2900-300B
Problems with Reverse Osmosis Water System
A fresh water bypass is required for sites with a reverse osmosis filter
system. The machine water level sensors are inoperative when used
with this system.
Flavor System
Flavor System Installation
The flavor boxes and the flavor tubes are color-coded. It is important to
verify the colors are correctly matched, to ensure customers receive the
desired drink and that cross-contamination of flavors does not occur.
Flavor boxes containing one gallon of syrup can be stacked. Boxes of
chocolate sauce should not be stacked, as the chocolate sauce box must
be on the chocolate heater assembly to ensure it maintains the correct
temperature.
Prime the Flavor System
Once the flavor boxes are positioned and connected, the flavor system
must be primed. Please see the Priming the Flavor Delivery Tubes topic
in Section 9: Flavor System.
WARNING: The machine MUST be fully warmed up before priming
the flavor system, or a false head of steam may occur in the steam tank.
Chocolate Sauce
It is necessary to pre-warm the chocolate sauce to 85°F (29.4°C) before
use; otherwise, it will not flow properly.
WARNING: If chocolate sauce is not heated to the required
temperature, there is a high risk of the chocolate sauce flavor tubing
exploding. This is due to the viscosity of cold chocolate sauce.
NOTE: Installation cannot be completed until the chocolate sauce is at
the proper temperature.
Verify Flavor Pour Rate
It is important to verify flavor volume and ensure it meets the
requirements and preferences of the customer.
Please see the Changing the Flavor Pour Rate topic in Section 9: Flavor
System, for information and directions for adjusting the time and volume
of flavor pours.
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