Section 4: Software 3033-004B
4-16 Concordia Xpress Technical Support Manual
2900-300B
Calibrating Milk Timings
The milk volumes must be set for each specific beverage. Milk volume is
set in seconds of pour time.
Each MILK TIMINGS ā HOT/COLD sub-category must be individually
set. See the Software Quick Reference Table on page 4-6 for a detailed
listing of settings for all hot and cold milk timings. It may be necessary to
change the milk timing due to a specific customer recipe (e.g. different
cup sizes).
The default drink settings are 12oz/360mL and 16oz/480mL.
To verify milk timing:
1. Place cleaning or measuring cup under product outlet.
2. Pour a single, small latte.
3. When pour is complete, verify drink level (in ounces/milliliters) in
cup.
If the drink volume is correct after step three, then the milk timing for that
specific drink does not need to be adjusted.
If the drink volume is too low/high, navigate to MILK TIMINGS and adjust
the setting for that drink, as needed. Re-test the timing and drink level
until it is correct, before testing other drinks.
EXAMPLE: If the drink volume is short by 1oz (30mL), increase the
milk pour time by .5 second. Re-test the drink until proper volume is
achieved.
Repeat this procedure for all sizes, and shot quantity, of lattes, mochas,
chai latte, hot chocolate, and steamed milk.
NOTE: It is expected that there will be approximately 3/8ā/10mm extra
space at the top of the cup, when the drink is finished pouring. Finished
drinks should not be filled to the rim of the cup.
Calibrating Brewed Coffee
The water volumes for brewed coffee are preset prior to machine
delivery.
To calculate a brewed coffee volume into mL, multiply:
[the cup size in fluid ounces] x 30
One fluid ounce equals approximately 30mL.
For example, calculating the brewed coffee timing for a 12oz cup would
be:
12 x 30 = 360mL
The default settings for brewed coffee are 12oz/355mL and 16oz/475mL.
To Next Page
Loading...
