Section 2: Installation and Removal 3033-002B
2-2 Concordia Xpress Technical Support Manual
2900-300B
Technical Specifications and Site
Requirements
To ensure the site is ready, the customer is required to complete and
return a pre-installation checklist. The customer is required to have
electrical, water, and a drain located within a specified distance from the
machine.
Technical Specifications
Weight: 300lbs/137kg
Operating Environment: 55°- 85°F (13°-29°C)
Power Consumption: 24 amps @ 208Vac max
8 amps @ 115Vac max
Compliance:
FCC: Part 15B, Class A, Part 68
UL Listed
NSF Certified
Power and Water Requirements
Power
Located within five feet (1.5 meters) of machine
Single Phase:
200-240Vac, 30amp dedicated circuit
NEMA L14-30 Receptacle
High Leg:
200-240Vac, 30amp, high leg dedicated circuit.
International machines are shipped without a power plug. A
plug must be attached at the time of installation and meet
with all local electrical codes.
Flavor Delivery System
Domestic
Chocolate Heater Assembly
115Vac, 15amp
NEMA 5-15P
Control Unit
115Vac, 15amp
NEMA 5-15P
International
Chocolate Heater Assembly
230Vac
Control Unit
90-260Vac
Water
Cold water source with a 1/4” or 3/8” tube fitting with a
shut-off valve, located within five feet (1.5 meters) of
machine
Pressure
Minimum: 30psi; Maximum: 100psi (min: 2 bar, max 7 bar)
25 gallons per hour (95 liters per hour)
A fresh water bypass is required for sites with a reverse
osmosis filter system
Scalex Water Treatment System
Included with the unit: two cartridges (one carbon, one
softener)
25”H x 11”W x 5.25”D
63.5cmHx28cmWx13.34cmD
Location Requirements
Locate indoors only
Overall Space
23.79”W x 26.75”D x 36.13”H
59.64cm x 67.49cm x 91.44cm
Machine Counter Space
36”W x 29”D x 42”H
91.44cm x 73.66cm x 106.68cm
Flavor Delivery System
30”W x 30”D x 27”H
76.2cmWx76.2Dx68.6H
Drain
Connection for ¾”/1.9cm drain dose
Indirect drain required
Located within five feet/1.5 meters of machine
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