Concordia XPRESS - Page 7

Air Vent Needles ........................................................................... 7-6
Connection of Milk Pump Assembly and Air Gate Valve Assembly 7-
6
Alt Milk Valve ....................................................................................................... 7-6
Steam Delivery Components .............................................................................. 7-7
Steam Valves ................................................................................ 7-7
Mixing TEE Assembly ................................................................... 7-7
Refrigeration Unit Overview ................................................................................ 7-8
Placing Milk in the Machine ........................................................... 7-9
Checking the Refrigeration Unit Temperature ............................... 7-9
Refrigeration Cooling Module Assembly ..................................... 7-10
Fan Control Board ....................................................................... 7-11
Cold Sink Deflector ...................................................................... 7-11
Interior Circulation Fan Assembly ............................................... 7-12
Exterior Cooling Module Fan Assembly ...................................... 7-12
Temperature Probe Assembly..................................................... 7-12
Milk Weight Trays ........................................................................ 7-13
Adjusting a Milk Weight Tray ....................................................... 7-15
Milk Level Sensors ...................................................................... 7-16
Auto Milk Select ........................................................................... 7-16
Section 8 :: Steam Wands ......................................................................... 8-1
Steam Wand Overview ....................................................................................... 8-2
Automatic Steam Wand ...................................................................................... 8-2
Automatic Steam Wand Theory of Operation ............................... 8-2
Automatic Steam Wand Selections ............................................... 8-3
Automatic Steam Wand Programming .......................................... 8-4
Air Pump ........................................................................................ 8-4
Steam and Vacuum Valve Assembly ............................................ 8-4
Automatic Steam Wand Wiring ........................................................................... 8-5
Replacing an Automatic Steam Wand ................................................................ 8-5
Manual Steam Wand........................................................................................... 8-6
Replacing a Manual Steam Wand ...................................................................... 8-6
Removing a Steam Wand ............................................................. 8-8
Installing a Steam Wand ..................................................................................... 8-8
Cleaning a Steam Wand ..................................................................................... 8-8
Section 9 :: Flavor System ......................................................................... 9-1
The Flavor System .............................................................................................. 9-2
Chocolate Sauce Delivery Path..................................................... 9-2
Syrup Delivery Path ....................................................................... 9-3
Flavor Tubes.................................................................................. 9-3
Flavor Storage Area ...................................................................... 9-4
Chocolate Sauce ........................................................................... 9-4
Chocolate Heater Assembly .......................................................... 9-4
Connecting Flavor Tubing ............................................................. 9-4
Changing the Flavor Pour Rate ..................................................... 9-5
Verifying Proper Syrup Flow .......................................................... 9-6
Changing Flavor Boxes ................................................................. 9-7
Peristaltic Pumps ................................................................................................ 9-8
Syrup Manifold .................................................................................................... 9-8
Chocolate Rinse Purge Valve ....................................................... 9-9
Milk Bowl ....................................................................................... 9-9
Removing the Syrup Manifold ....................................................... 9-9
Replacing the Syrup Manifold ..................................................... 9-10
Cleaning the Flavor Delivery System ................................................................ 9-10
Priming the Flavor Delivery System .................................................................. 9-12