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Galvanic Applied Sciences ProTech903 - Figure 4-6: First Stream Menu; The Streams Menu

Galvanic Applied Sciences ProTech903
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Revision 14
61 August 02, 2019
Some parameters can be edited while others are for information only. Note that any
parameters that are changed via the keypad will automatically be reflected in the GUI
software.
4.5 The Streams Menu
When F1 is selected, the Stream selection menu is presented (Figure 4-5).
mV Run State Time
6 1H1 S1 115
STREAM?
F1 F2 F3 F4
STRM STRM STRM STRM
Figure 4-5: Stream Selection Menu
When the desired stream is selected, the Stream menu is presented (Figure 4-6).
mV Run State Time
6 1H1 SI 115
H2S-H 16.00 OFF
H2S-HH 18.00 OFF
H2S-DU 0.00 OFF
H2S-LC 4.00 OFF
F1 F2 F3 F4
PGUP UP DOWN PGDN
Figure 4-6: First Stream Menu Page
This menu contains more than four items and additional items can be accessed via the DN,
PGDN, UP and PGUP keys. For the sake of brevity, we present the items on the menu on a
line by line basis rather than showing each page.
H2S-H 16.00 OFF - This line indicates the set point for the H
2
S High Alarm and the current
status of the alarm. The alarm set point can be edited by pressing the EDIT key on the
keypad while this line is highlighted. A new value can be typed in via the numerical keys and
pressing the ENTER key will cause the new value to be accepted.
H2S-HH 16.00 OFF - This line indicates the set point for the H
2
S High High alarm and the
current status of the alarm. The alarm set point can be edited by pressing the EDIT key on
the keypad while this line is highlighted. A new value can be typed in via the numerical keys
and pressing the ENTER key will cause the new value to be accepted.
H2S-DU 5 - This line indicates the length of time in seconds that the H
2
S High High alarm set
point has to be exceeded before the alarm will be activated. This parameter can be edited by
pressing the EDIT key on the keypad while this line is highlighted. A new value can be typed
in via the numerical keys and pressing the ENTER key will cause the new value to be
accepted.

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