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LMX.100CE
Rational LMX.100CE User Manual
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RATIONAL UK Limited
Unit 4, Titan Court, Laporte Way
Luton, LU4 8EF
Tel. +44 (0)1582 480388
Fax +44 (0)1582 485001
info@rational-online.co.uk
rational-online.com
RATIONAL Wittenheim SAS
4 Rue de la Charente
F-68270 Wittenheim
Tel. +33 (0)389 570135
Fax +33 (0)389 570136
info@rational-online.co.uk
rational-online.com
20220
V-12
PMS/henj
06/24
EN-GB
© RATIONAL AG
99
Table of Contents
Table of contents
3
1 Introduction
8
1.1 Help displayed on the unit
8
1.2 Product liability
8
1.3 Target group
8
1.4 Intended use
8
1.5 Working with this manual
8
1.5.1 Explanation of symbols
8
1.5.2 Explanation of pictograms
9
1.5.3 Explanation of safety messages
9
1.5.4 Images
9
1.5.5 Technical changes
9
2 The iVario
10
3 General safety instructions
11
3.1 Personal protective equipment
12
4 How to work with the unit
13
4.1 Initial start-up
13
4.2 Switching the unit on and off
13
4.3 Start screen
14
4.3.1 Favourite
15
4.3.2 Date, time, status
15
4.3.3 Help displayed on the unit
16
4.3.4 Actions
16
4.4 Interacting with the unit
16
4.4.1 Moves
16
4.4.2 Central dial
17
4.5 Fill levels
17
4.5.1 Pressure cooking fill levels (optional)
17
4.6 Maximum load sizes
18
4.7 Opening and closing the pan lid
18
4.8 Filling the pan using the automatic water filling function
18
4.9 Tilting and lowering pan
20
4.10 Opening and closing the pan drain valve
20
4.11 Inserting core temperature probe
21
4.12 Using the hand shower
23
4.13 Adjusting the unit height (optional)
24
5 Intelligent cooking - iCookingSuite
26
5.1 Operating modes and cooking methods
26
5.2 Intelligent cooking processes
27
5.2.1 Meat
27
5.2.2 Fish
28
5.2.3 Vegetables and side dishes
29
5.2.4 Egg dishes
30
5.2.5 Soups and sauces
30
5.2.6 Dairy foods and desserts
31
5.2.7 Finishing
32
5.3 Conditions, information and warnings
32
5.4 Cooking food intelligently
33
5.4.1 Calling up intelligent cooking process
33
5.4.2 Starting intelligent cooking process
34
5.5 Adjusting cooking result to own requirements
34
5.5.1 Cooking parameters
34
5.5.2 Prompts
36
5.5.3 Information
37
5.5.4 Options
37
5.6 Monitor the intelligent cooking path
39
5.7 Abort intelligent cooking path
39
6 Manual cooking
40
6.1 Conditions, information and warnings
40
6.2 Adjusting cooking result to own requirements
40
6.2.1 Cooking parameters
40
6.2.2 Additional functions
41
6.2.3 Prompts and information
41
6.3 Cooking
42
6.3.1 Temperature range
42
6.3.2 Cooking food
42
6.4 Frying
43
6.4.1 General safety instructions
43
6.4.2 Temperature range
43
6.4.3 Frying food
43
6.5 Frying
44
6.5.1 General safety instructions
44
6.5.2 Limited functionality
44
6.5.3 Temperature range
44
6.5.4 Filling and emptying the pan oil or fat
44
6.5.5 Melt solid fat
45
6.5.6 Frying food
45
6.6 Abort manual cooking
46
7 Pressure cooking (optional)
47
7.1 General safety instructions
47
7.2 Prompts
47
7.3 Information
48
7.4 Options
48
7.5 Pressure cooking food
49
8 iZoneControl
50
8.1 Tickets
50
8.1.1 Preset tickets
50
8.1.2 Creating your own tickets
51
8.1.3 Editing the ticket board
52
8.2 Pan division
53
8.2.1 Presetting pan divisions
53
8.2.2 Creating your own pan divisions
54
8.2.3 Divide the pan into zones
55
8.3 Pan allocation
56
8.3.1 Preset pan allocation
56
8.3.2 Creating your own pan allocations
56
8.4 Cooking food with iZoneControl
57
8.4.1 Manual operating modes
57
8.4.2 Place ticket
57
9 Programming mode
59
9.1 Programme the shopping cart
59
9.2 Create manual programme
60
9.3 Create an intelligent program
61
9.4 Edit and delete programmes
63
9.5 Start programs and shopping baskets
63
9.6 Pre-program start time
64
10 Switch between operating modes
65
11 Settings
66
11.1 Favourites
66
11.2 Display
66
11.2.1 Language
66
11.2.2 Date and time
66
11.2.3 Temperature format
67
11.2.4 Volume unit
67
11.2.5 Programme view
67
11.3 Light
67
11.3.1 Display brightness
68
11.4 Sound
68
11.4.1 Master volume
68
11.4.2 Loading/calls for action
68
11.4.3 Program step end
68
11.4.4 End of cooking time
69
11.5 Cooking system
69
11.5.1 Information on unit model
69
11.5.2 Demo mode
69
11.5.3 Hot water option
69
11.6 Cooking
69
11.6.1 Primary country cuisine
69
11.6.2 Secondary country cuisine
70
11.7 Data management
70
11.7.1 Export all data
70
11.7.2 Cooking programs
70
11.7.3 User profile
71
11.7.4 User images
71
11.7.5 User data: Delete all
72
11.7.6 Basic unit settings
72
11.7.7 HACCP data
72
11.7.8 Service
72
11.8 Network settings
73
11.8.1 WiFi
74
11.8.2 LAN (optional)
74
11.9 User profile
74
11.10 Service
75
11.10.1 Information on unit model
75
11.10.2 Software update info
75
11.10.3 Installed software version
75
11.11 ConnectedCooking
75
12 Kitchen management
77
12.1 Profile and rights management
77
12.1.1 Create new profile
77
12.1.2 Activate profile
78
12.1.3 Transfer profile to other units
78
12.1.4 Delete profile
78
12.2 Hygiene management
79
12.2.1 Logged HACCP data
79
12.2.2 Exporting HACCP data
79
12.2.3 Transfer HACCP data automatically to ConnectedCooking
79
12.3 Connected units to a network
79
12.3.1 Connect network cable
79
12.3.2 Establish network connection
80
12.3.3 Establishing a WiFi connection
80
12.3.4 Monitoring units remotely with ConnectedCooking
81
12.4 ConnectedCooking
81
12.4.1 Connect unit with ConnectedCooking
82
12.5 Perform software update
83
13 Care
84
13.1 General safety instructions
84
13.2 Care intervals
84
13.3 Care products
84
13.4 Cleaning the pan
84
13.5 Cleaning the hand shower
86
13.6 Cleaning the control panel
87
13.7 Cleaning accessories
87
13.8 Cleaning units with a pressure cooking system (optional)
87
14 Inspiration and help
89
14.1 Search assistant
89
14.2 Help displayed on the unit
89
14.3 Telephone help
89
14.4 Help in a service call
90
14.4.1 Automatically transferring service data to ConnectedCooking
90
14.4.2 Retrieving service data
90
14.5 Problem resolution
90
14.5.1 Messages during cooking
91
14.5.2 Messages during pressure cooking (option)
91
14.5.3 Power socket no longer works
91
15 Maintenance
92
15.1 General safety instructions
92
15.2 Replacing the pan lid gasket
92
15.3 Replacing the pan drain valve gasket
92
16 Decommissioning and disposal
93
16.1 Decommissioning
93
16.2 Disposal
93
16.3 Disposing of oil and fat
93
17 Technical data
94
17.1 Units with pressure cooking (optional)
94
17.2 Models and version names
94
17.3 Sticker
94
17.4 Acrylamide in food
94
17.5 Conformity
94
18 Regulatory Information
96
Index
97
Other manuals for Rational LMX.100CE
Original Instructions For Use
96 pages
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Rational LMX.100CE Specifications
General
Brand
Rational
Model
LMX.100CE
Category
Commercial Food Equipment
Language
English
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