Contents
3
About this operator manual ______________________________________6
1 Safety tips ____________________________________________________7
2 A short description of the optimail 30 _____________________________8
3 The basics of operation ________________________________________11
3.1 Turning on/off __________________________________________11
3.2 Stand-by ______________________________________________12
3.3 Access control – MASTER / USER _________________________12
3.4 The user interface ______________________________________13
3.4.1 Key functions __________________________________________13
3.4.2 Display symbols ________________________________________14
3.4.3 Description of operating procedures and menu sequences
in the present Operator Manual ____________________________16
3.4.4 The Home menu _______________________________________17
3.4.5 The menu _____________________________________________18
3.4.6 Lists _________________________________________________19
3.4.7 Adjustment menus ______________________________________20
3.4.8 Popup windows ________________________________________20
3.5 Text input _____________________________________________21
3.6 Test imprint ___________________________________________22
4 Setting the meter imprint _______________________________________23
4.1 Postage value _________________________________________23
4.2 Endorsement __________________________________________25
4.3 Advert ________________________________________________26
4.4 Date _________________________________________________28
4.5 Imprint offset __________________________________________30
5 Metering _____________________________________________________31
5.1 Selecting / changing an account ___________________________31
5.2 Positioning and metering a letter ___________________________33
6 Postage calculation
(optional)
_____________________________________36
6.1 The Postage calculation menu _____________________________36
6.2 Setting postal rates for postage calculation ___________________38
6.3 Weighing, postage calculation, metering _____________________41