M&M
R
EFRIGERATION
I
NC
. 2-5
Chapter 2: Hot Key Selection
Hot Key Selection
1. Verify Number next to a Hot Key is Highlighted - one of the numbers next to a hot
key should be highlighted and flashing. (This is not the same as having the hot key
command highlighted.)
If there are no numbers highlighted, switch control from the display area to the hot
keys by pressing the SHIFT key.
2. Select Option - use the key pad to select a corresponding option number or use the
arrow keys to move the highlighted area to the desired selection and press ENTER.
3. Alternate Select Option - whenever a status screen is being displayed, a hot key
may be activated by typing the hot key number. This also works on small character
status screens even though the hot keys are not visible.
Screen Types
CCS information is presented to the operator using eight different types of screens. The differ-
ent screen types each use specific data entry and control procedures. The screen types let the
user know which screen type heading to refer to for information on the specific screens' proce-
dures. The following is a list of the eight different screen types.
• Menu Screen - displays a numbered list of options.
• Data Entry Screen - used to modify system control parameters.
• Status Screen - displays real-time system summary data.
• Confirmation Screen - used for verification, gives a choice for a yes or no option.
• Momentary Screen - displays a message for three seconds.
• Information Screen - used to display system information
• Access Screen - a menu type screen with an number input field.
• Log Screen - displays a record of system parameters and actions.
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