4
4.2 Creating Register Marks ......................................................... î˜ 98
Register marks.................................................................................... î˜ 98
Register Mark Size ............................................................................. î˜ 99
Spacing Between Register Marks....................................................... î˜ 99
Reading Range of Register Marks.................................................... î˜ 100
No-Plotting Areas Around Register Marks........................................ î˜ 102
Combined Operations of Printing and Cutting .................................. î˜ 102
4.3 Setting Mark Detection Conditions ....................................... î˜ 103
4.4 Detecting the Position of the Register Mark Origin............... î˜ 104
4.5 ID Cut Process...................................................................... î˜ 105
Chapter 5 Settings
5.1 Setup Menu .......................................................................... î˜ 108
Temporary Use ................................................................................. î˜ 108
Setup Menu List................................................................................ î˜ 109
5.2 Maintenance Menu ............................................................... î˜ 113
Maintenance Menu List..................................................................... î˜ 113
5.3 Machine Setup Menu............................................................ î˜ 117
Machine Setup Menu List ................................................................. î˜ 117
5.4 Nozzle Check Menu.............................................................. î˜ 122
Nozzle Check Menu List ................................................................... î˜ 122
5.5 Information Menu.................................................................. î˜ 123
Information Menu List ....................................................................... î˜ 123
5.6 Cutting Menu ........................................................................ î˜ 124
Cutting Menu List.............................................................................. î˜ 124
Chapter 6 Maintenance
6.1 Maintenance Precautions ..................................................... î˜ 130
6.2 Daily Maintenance ................................................................ î˜ 131
Maintenance Items and Timing......................................................... î˜ 131
Items Required for Maintenance....................................................... î˜ 132
Wiper Cleaning ................................................................................. î˜ 132
Cap Cleaning .................................................................................... î˜ 134
NCU Cleaning................................................................................... î˜ 135
Carriage Underside Cleaning ........................................................... î˜ 136
Cleaning the Mist Filter ..................................................................... î˜ 138
Print Head Nozzle Washing.............................................................. î˜ 139
Ink Discharge Channel Cleaning ...................................................... î˜ 141
Media Sensor Cleaning .................................................................... î˜ 141
Media Holder Cleaning ..................................................................... î˜ 142
Platen Cleaning ................................................................................ î˜ 143
Cover (Exterior) Cleaning ................................................................. î˜ 143
When Not in Use for Extended Periods ............................................ î˜ 143