Training Guide Course No. 196514
Level 2 Maintenance, X-1000 Series Dispensing Systems 3-13 P/N 196515 (Revision A)
Exercise Sheet 3-3-1
Leveling the Scale
Tools and Materials Needed:
 1.5-mm hex key  Isopropyl alcohol
 2.5-mm hex key  Circular level
 4-mm hex key  Clean, lint-free cloth
 9/64-inch hex key  Lab gloves
 Short flat blade screwdriver  Tweezers
 Set of standard weights
Note: Standard weights must be in good condition and have recent certification
indicating their tolerance.
To determine if scale leveling is required:
1. Locate the Weigh Station on the Dispenser Service Area.
2. Remove the Weigh Station Cover, banjo wiper, and plastic cup.
3. Verify no fluid is on the top of the Scale Pedestal. If so, carefully remove and
clean the pedestal and verify that there is no fluid on the scale mechanics.
If there is fluid on the scale mechanics, contact Asymtek Technical Support.
4. If dirty, clean the inside of the Weigh Station and Pedestal with isopropyl
alcohol.
5. If the Pedestal has been removed, carefully replace it on the Balance
Mechanism.
The Scale mechanics are very delicate. Avoid forcing the Pedestal into place
or the scale will be damaged.
6. Locate and remove the three 1.5 mm mounting screws attaching the Circular
Level inside the well on the top of the DCM.
7. Place the Circular Level on top of the Pedestal and check the position of the
bubble.
If the bubble is not centered, the scale must be leveled.
If the bubble is centered, the Scale is level. Reinstall the Circular Level in the
well on top of the DCM. Next, determine if the DCM needs leveling and
height adjustment.
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