Rational LMX.100CE User Manual

98 / 100 Operating instructions
G
Gentle cooking 41
Gyoza 29
H
Hand shower 23
Spray 23
Help displayed on the unit 16
Hold 38
Hold core temperature 38
I
Insert roasting rack 36
L
Load sizes 89
Loading the unit 36
Lock pan lid 49
Locking the pan lid 48
Lou Mei 27
Low temp. casserole 27
Low temperature braising 27
Low temperature cooking 27
M
Maximum fill quantity maintained 48
meat cut into small thin slices 27
Melting chocolate 32
Moves 16
N
New batch 38
O
Omelette 30
Online help 89
Onsen tamago 30
Open pan lid 36
Operating the unit
Central dial 17
Moves 16
P
Paella 29
Pancakes 30
Pan-frying
Meat 27
Poaching
Eggs 30
Fish 28
Polenta 29
PowerBoost 41
Preheat 37, 41
Pre-program start time 64
Pressure cooked food (option) 49
Pressure reduction 48
Pressurisation 48
R
Ragout 27
Red meat 35
Reinsert core temperature probe 38
Residual time 37
Risotto 29
Roasting
Nuts and seeds 32
S
Sauces
Bound sauces 30
Convenience sauces 31
Stock 31
Search function 89
Size of food 35
Soups
Creamed soups 31
Veloutés 31
with high proportion of milk and cream 30
Sous-vide cooking
Fish 28
Meat 28
Vegetables and side dishes 30
Special accessories 89
Steaming
Dairy foods and desserts 31
Fish 28
Meat 27
Vegetables and side dishes 29
Stir 36
Stir fry 28, 30
Stir in 36
Stock 31
Switch off the unit 13
Switch on the unit 13
T
Tamagoyaki 30
Temperature 36, 40
Temperature range
Cooking 42
Frying 43, 44
Time continued 38
Turn food 37
U
Unlock pan lid 49
Unlocking the pan lid 48
V
Viscosity 36
W
White meat 35

Rational LMX.100CE Specifications

General

Brand	Rational
Model	LMX.100CE
Category	Commercial Food Equipment
Language	English