21
3. Cleaning / Disinfection
This chapter is intended for the cleaning personnel and all persons who are
authorised to clean the machine.
The machine must be regularly cleaned and disinfected:
after each work period or depending on the product to be cut and dirt accu-
mulation on the machine, but at least once daily.
The work steps and instructions for daily cleaning and disinfection are pro-
vided in this chapter.
This chapter covers the following:
Check daily ........................................................................................... 23
Cleaning of the separating slide ........................................................... 24
Cleaning the discharge conveyor during running operation ................. 26
Instructions for cleaning........................................................................ 27
Dismantling for complete cleaning........................................................ 28
Cleaning................................................................................................ 29
Cleaning and disinfection schedule ...................................................... 30
Reassembly after cleaning ................................................................... 32
Safety instructions for cleaning
Note:
The owner must compile an operating instruction that sets out
the responsibilities for working on and with the machine.
Risk of injury on removed components!
Always put removed components in a safe place.
Risk of injury on upright knives!
You can also seriously injure yourself on upright knives!
Always wear the personal protective equipment as specified in
chapter ☞ „Protective equipment“ on page 4 for all work in the
open cutting chamber and when cleaning the knife and the grid.
Risk of injury!
For all cleaning work, always wear the personal protective
equipment specified in chapter ☞ „Protective equipment“ on
page 4.
To Next Page
Loading...