Cleaning and disinfection schedule
11/2020 243343V03_EN 31
b Check the information signs after each cleaning routine.
An overview of the safety signs can be found in chapter ☞ „Information
signs on the machine“ on page 85.
Clean and disinfect (after finishing all the cleaning steps to be carried out in the room)
Work steps Cleaning agents Process Equipment Notes
Disinfection of
small parts
Ecolab:
P3 alcodes
Spray concentrated Low-pressure
device,
spray pistol,
dosing device
Rinse small parts
from top to bottom.
Disinfection Ecolab:
1 %
P3 topax 91 or
P3 topax 99
Spraying, foaming,
low-pressure below
30 bar
Depending on the
range of activity,
observe instruc-
tions of Henkel.
Low-pressure
device,
spray pistol,
dosing device
Spray the machine
from top to bottom.
Observe official reg-
ulations!
Rinsing Drinking water Low pressure below
30 bar
Low-pressure
device,
water hose
Pay attention to
excerpt from the
Regulations on
Meat Hygiene!
Drying — — — —
Note:
Excerpt from the Ordinance on Meat Hygiene, Appendix 2, II, 4
Materials such as cleaning agents and disinfectants must be
used so that they cannot have an adverse effect on equipment,
tools and meat.
They must be rinsed off thoroughly after use.
Note:
The safety signs must be legible and complete.
Any missing or illegible safety signs must be replaced.
To Next Page
Loading...