VEMAG HP12E - Calibre and Sausage Length; Portion Length;First Portion Length; Gap Length

HP10E / HP12E / HP15E / HP20E - Dairy design6. Graphical control
6-38 © VEMAG 2013
6.6.4.18 Calibre and sausage length
Display: Calibre / Sausage length
Unit: Millimeter [mm]
Resolution: 1 mm
Setting range: 14 – 40 mm (FSL 210) / 14 – 50 mm (FSL 211)
Application: FSL 210 / FSL 211
• Enter casing calibre.
• Press Enter.
Sausage length is calculated automatically in millimetres and displayed
following entry of weight and calibre. The sausage length can be manu-
ally adjusted using the „portion length“ parameter. The smallest possible
correction value is the sum of (sausage length - 1) x -1.
Example:
Calibre = 22 mm
Sausage length = 270 mm
Correction value bottom limit for the sausage length = (270 - 1) x -1 =
-269 mm.
Section 6.6.4.19
6.6.4.19 Portion length/rst portion length
Display: Portion length/rst portion length
Unit: Millimeter [mm]
Resolution: 1 mm
Setting range: (Sausage length - 1) x -1 – 1.000 mm
Application: FSL 210 / FSL 211
• Enter the correction value for the portion length/addition for the rst
portion.
• Press Enter.
6.6.4.20 Gap length
Display: Gap length
Unit: Millimeter [mm]
Resolution: 1 mm
Setting range: 0 – +500 mm
Application: FSL 210 / FSL 211
• Enter the length of the gap between two portions
• Tick the “continuous” eld if the FSL belts are to run continuously
• Press Enter.