SYSMEX pocH-100i - 3.2.2. Preparing Control Blood

3-7
12 45678
3
3
1
2
Daily
Remove small control blood bottles from the
refrigerator at least 15 minutes before use.
1. Roll 10 times.
2. Turn upside do wn 10 times.
3. Roll 10 times.
4. Repeat steps 1-3 for 2 Min.
Quality control monitors the stability of the measured values over time. Problems can be prevented or detected early on.
Always perform quality control:
•Beforeanalyzingsamples
•Afterreplacementofthereagent
•Aftermaintenance
•Ifthereisanydoubtabouttheaccuracyoftheanalysisvalues
•Asrequiredbyregulation(s).
3.2.2. STEP 2: Preparing control blood
Biological risks
• To avoidinfections,wearprotectivegarments
and gloves for cleaning and/or maintenance.
• Aftercompletionofwork,washhandswithdis-
infectant.
Important
• EIGHTCHECK-3WP-L
EIGHTCHECK-3WP-N
EIGHTCHECK-3WP-H
are used as control materials. These are equiva-
lent to low, normal and high levels.
For further information see "The reagents" page
1-4.
•  I f othercontrolmaterialsareused,theproduct
performance of Sysmex instruments cannot be
guaranteed.
Remove the control blood bot-
tles from the refrigerator at least
15 minutes before use.
Roll 10 times and Turn upside
down 10 times. Repeat the ac-
tion for 2 Min.
3.2. PERFORMING QUALITY CONTROL
pocH-100
i
Revised June 2008
INTRODUCTION
QUALITY CONTROL
Examine vial bottom. If there
is a cells pellet on the bot-
tom, repeat whole proce-
dure!