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Sartorius PR 5610 - Default Span; Weighing Point Calibration Procedure; Sequence; Weighing Point Calibration with Weights

Sartorius PR 5610
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Commissioning with Terminal PR 5610 Installation Manual
128 Sartorius
5.6.4 Default span
Use the default span value:
Return to FiXed
or
X to set fixed span
Press key [X] for taking over the default span. To avoid operator errors, the displayed prompt must be replied
with YES/ NO [
Y/N]
.
5.6.5 Weighing point calibration procedure / sequence
Weighing point calibration (or recalibration) is as follows:
1. Load default values (with [X] if required )
2. Allow the unit to warm up (min. 60 minutes)
3. CAL-switch open: weighing point parameter access enabled
4. Call up the calibration mask of the relevant weighing point
5. Enter the weighing point configuration parameters
Check/ change (default) parameter
Filter
With subsequent modification of this parameter, recalibration is recommended. All other weighing
point parameters can also be changed subsequently.
6. Determine the full scale:
Fullscale
7. Select the calibration mode
Keys
Select item with cursor up/down/left/right Change with +/-
Return to FiXed, set Fullscale, Calibrate by Weight or Millivolts
E Exit calibration
Weighing point calibration with weights
Calibrate by Weight
: Press key [W]
Weighing point calibration without weights
or Millivolts
: Press key [M]
8. Realize weighing point calibration
9. Save the weighing point parameters in EAROM
10. Close CAL-switch to protect weighing point parameters
The CAL-switch for the built-in WP has to be closed and sealed for W&M use, in other cases it should be
closed too.
5.6.6 Weighing point calibration with weights
The two methods of weighing point calibration with weights are:
If a calibration weight corresponding roughly to (smaller or equal) the full scale can be placed on the scale,
calibration in one step is possible.
If only a relatively small calibration weight (e.g. 10% of the full scale) can be placed on the scale, step-by-
step calibration is required.
The calibration weight should be a high as possible, otherwise, the error is too high.
5.6.6.1 Calibration in one step with weights
Proceed as described in points 1. to 7. of the 'Weighing point calibration procedure'. This is followed by the
actual calibration:
1. Command line zero
Unload
in the calibration mask
Calibration by weight
Unload and hit O or S to skip,
Q to quit, E to end, X to set fixed span, P to print

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