SPS-300 Contents • v
Print Options - Reference Information .................................................................... 182
Currency Symbol Programming ............................................................................................ 187
Clerk Programming ............................................................................................................... 188
Clerk Programming - Reference Information .......................................................... 189
Function Key Programming .................................................................................................. 190
NON ADD # / NO SALE ........................................................................................ 191
% 1 ~ 5 .................................................................................................................... 193
ADD CHECK (Tray Total) ..................................................................................... 196
CANCEL ................................................................................................................. 198
CASH ...................................................................................................................... 199
CHARGE 1 ~ 8 ....................................................................................................... 201
CHECK (Cheque) CASHING - CHKCASH .......................................................... 203
CHECK (Cheque) ENDORSEMENT - CHKENDOR ........................................... 204
CHECK (Cheque) ................................................................................................... 205
CHECK # (for Account Management) .................................................................... 207
CURRENCY CONVERSION 1 ~ 4 - CONV 1 ~ 4 ................................................ 209
EAT-IN - EATIN TAKE OUT - TKOUT DRIVE THROUGH - DVTHR ........... 210
ERROR CORRECT - ERRCORR .......................................................................... 211
FOOD STAMP SUBTOTAL - F/S SUB ................................................................ 212
FOOD STAMP TENDER - F/S TEND................................................................... 213
FUNCTION LOOK UP(FLU) #1 ~ 2 - FUNCLK1 ~ 2 .......................................... 215
GUEST (for Account Management) ........................................................................ 217
PRICE LEVEL 1 ~ 5 - LEVEL 1 ~ 5 ...................................................................... 218
MACRO 1 ~ 10, 11 ~ 20 (Program Screen Added in FlashROM v1.011) ............. 219
MDSE RETURN ..................................................................................................... 220
MODIFIER 1 ~ 5 - MOD1 ~ 5 ................................................................................ 221
PREVIOUS BALANCE - PBAL ............................................................................ 224
PAID OUT 1 ~ 3 - PO1 ~ 3 ..................................................................................... 225
PRINT CHECK - PRINT CHK (for Account Management - Soft Check) .............. 226
PROMOTION - PROMO ....................................................................................... 227
RECEIVED ON ACCOUNT 1 ~ 3 - RA 1 ~ 3 ....................................................... 228
SCALE .................................................................................................................... 229
SERVICE (New Balance for Account Management) .............................................. 230
SUBTOTAL ............................................................................................................ 232
TABLE # - TABLE ................................................................................................. 233
TARE ...................................................................................................................... 234
TAX EXEMPT - TAXEXMT ................................................................................. 235
TIME IN/OUT ......................................................................................................... 236
TIP ........................................................................................................................... 237
VALIDATION ........................................................................................................ 238
VOID ITEM - VOID ............................................................................................... 239
WASTE ................................................................................................................... 240
FINALISE (for Account Management) ................................................................... 241
PLU LOOKUP 1 ~ 15 (Program Screen Added in FlashROM v1.011) ................. 242
Logo Descriptor ..................................................................................................................... 243
Preamble .................................................................................................................. 244
Postamble ................................................................................................................ 245
Endorsement Message ............................................................................................. 246
Financial Report ...................................................................................................... 247
Clerk Report ............................................................................................................ 249
Mix & Match Name ................................................................................................ 251
NLU Code Number (Keyboard PLU’s) ................................................................................. 252
Download Programs .............................................................................................................. 253
To All Registers in IRC Network ............................................................................ 253
To Selected Register(s) in IRC Network ................................................................. 254
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