Multitron - Incubation Shaker
Maintenance and Cleaning
Page 120 of 146 25 February 2019
9.2 Cleaning and Disinfection
If substances, in particular hazardous substances, are spilled in or
on the equipment, the equipment has to be cleaned and disin-
fected thoroughly. Furthermore, the equipment should be cleaned
and disinfected on a regular basis to ensure proper operation.
If there are doubts concerning the compatibility of cleaning and dis-
infection agents, contact your local Infors branch (see service con-
tact details on page 2).
Insufficient cleaning and disinfection can lead to damage to cul-
tures due to contamination.
9.2.1 Cleaning
Detergent
Mild detergents, e.g. dishwashing liquid or neutral cleaning agents,
are suitable for all surfaces:
Exterior surfaces of the casing
Front window
Interior surfaces of the casing (incl. base tray)
Steel plate covers
Table
Trays (incl. clamps and other holders)
Aggressive cleaning agents, solvents and abrasive cleaning
utensils (hard sponges, brushes) can scratch surfaces, damage
the equipment and impair its function.
Notices on cleaning
To clean the surfaces, use a soft cloth, ideally lint-free. This applies
in particular to the front window. Disinfect using commercially avail-
able disinfectant if necessary.
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