Sam4s SPS-300 - Page 101

SAM4S SPS-300 Series Electronic Cash Register AU Operating Instructions • 89
Opening a New Table (Account)
1. Enter the number of the guest check,
press the Table# (CHECK#) key:
2. Register the items you wish to sell.
3. To total the posting, press New Balance
(SERVICE):
Receipt Example:
DATE 01/05/2012 TUE TIME 08:30
TABLE# #123
CHICKEN $7.00
STEAK $10.00
NEW BALANCE $17.00
BFWD $17.00
GST $1.55
CLERK 1 No.000066 00001
Re-Open the Table (Account) and Add More Items
1. Enter the number of the guest check,
press the Table# (CHECK#) key:
2. Register the next items you wish to sell.
3. To total the posting, press New Balance
(SERVICE):
Receipt Example:
DATE 01/05/2012 TUE TIME 08:30
TABLE# #123
GARLIC BREAD $2.00
NEW BALANCE $2.00
BFWD $19.00
GST $1.73
CLERK 1 No.000067 00001
Printing a Soft Check (Pro Forma)
1. Enter the number of the guest check,
press the Table# (CHECK#) key:
2. Press Print Check (PRINTCHK) to print
the complete check. the Print Check
(PRINTCHK) key will automatically
service the check:
Receipt Example:
DATE 01/05/2012 TUE TIME 08:30
TABLE# #123
NEW BALANCE $0.00
BFWD $19.00
GST $1.73
CLERK 1 No.000068 00001
DATE 01/05/2012 TUE TIME 08:30
TABLE# #123
PBAL $19.00
CHICKEN $7.00
STEAK $10.00
GARLIC BREAD $2.00
NEW BALANCE $0.00
BFWD $19.00
CHK # : 1
CLERK 1 No.000068 00001
PRINT
CHECK
TABLE#3 1 2
NEW
BALANCE
NEW
BALANCE
TABLE#3 1 2
TABLE#3 1 2