MT8212E and MT8213E MM PN: 10580-00255 Rev. J 1-1
Chapter 1 — General Information
1-1 Introduction
This manual provides maintenance instructions for Anritsu Cell Master Models MT8212E and MT8213E.
This manual includes:
• General information in this chapter, including:
• Lists of necessary test equipment to perform verification testing
Table 1-1, “Test Equipment Required for Verifying Spectrum Analyzer Functions”
Table 1-2, “Required Equipment for Cable and Antenna Analyzer Verification”
Table 1-3, “Required Equipment for Power Meter Functions”
Table 1-4, “Additional Test Equipment Required for Verifying Options”
• Replaceable parts list (Table 1-5)
• Performance verification procedures:
• Chapter 2, “Spectrum Analyzer Verification”
• Chapter 3, “Cable and Antenna Analyzer Verification”
• Chapter 4, “Power Meter Verification”
• Chapter 5, “Option Verification”
• Battery pack information (Chapter 6, “Battery Information”)
• Parts replacement procedures (Chapter 7, “Assembly Replacement”)
• Blank test records are included in Appendix A-1.
Copy the blank test records from Appendix A-1 and use them to record measured values. These
test records form a record of the performance of your instrument. Anritsu recommends that you
make a copy of the blank test records to document the measurements each time a Performance
Verification is performed. Continuing to document this process each time it is performed provides
a detailed history of instrument performance, which can allow you to observe trends.
Familiarity with the basic operation of the front panel keys (for example, how to change measurement mode,
preset the instrument, or the meaning of submenu key or main menu key) is assumed. Note that submenu key
and Soft Key are synonymous, and that main menu key and Function Hard Key are synonymous.
1-2 Anritsu Customer Service Centers
For the latest service and sales information in your area, please visit the following URL:
http://www.anritsu.com/Contact.asp
Choose a country for regional contact information.
Caution Before making any measurement, verify that all equipment has warmed up for at least 30 minutes.
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