176
•
Report Mode Sam4POS Operators Manual v2.33
Sales And Labor% Report Definitions:
There are eight items per every time unit in the Sales and Labor % Report:
CUST: and NET SALES: Values are obtained from the Period Report where the AVG/CUST: is
division of these two values.
− CUST: is the number of customers served per time period.
− NET SALES: is the Net Sale total for the time period.
− AVG/CUST: is the Net Sales total divided by the number of customers (NET SALE ÷ CUST).
HRS LBR: and LABOR COST: Are calculated from Time Keeping Report and Pay Rate Program.
− HRS LBR: Is the sum of working hours for all employees who worked in this time period.
− LABOR COST: Is the sum of the product of working hours and pay rate for every employee
(HRS LBR * PAY RATE).
%/NET SALES: Is a ratio of Net Sales to Labor Cost (LABOR COST ÷ NET SALES * 100).
LABOR$/CUST: This value is the labor cost per each customer which can be calculated dividing the
LABOR COST by the number of customers (LABOR COST ÷ CUST).
SALES/MANHOUR: Is the Division of the Net Sales total by the sum of working hours for all
employees during this time period (NET SALES ÷ HRS LBR).
Food Cost Report
DATES
Date selections include: Today, Last End of Day, Custom Period
1 DAY, 1 WEEK, 2 WEEK, 1 MONTH, 3 MONTH, 6 MONTH, 1 YEAR
Additional selections in the Dates area are:
START DATE and END DATE
END OF DAY NUMBER and TERMINAL SELECTION
Not Used (indicates there is no filter selected), My Terminal, select Specific Terminal(s) or Select All
To Next Page
Loading...
