Sam4s SAP-6600 - Food Cost Report

210 • Report Samples Sam4POS Operators Manual v2.33
Food Cost Report
This report is used with the Ingredient & Recipe feature only. Refer to the separate Inventory & Product Mix
supplement for details.
04/27/2021 11:52 AM TUE
BarPub (POS-MAIN)
FOOD COST REPORT (5)
DATE : 04/27/2021 11:52 AM
AUTHOR : MANAGER
DATE RANGE
04/27/2021 ~ 04/27/2021
END OF DAY NUMBER : ALL
FILTERS
TERMINAL : [NOT USED]
EMPLOYEE : [ALL]
GROUP : [NOT USED]
GROUP #2 : [NOT USED]
GROUP #3 : [NOT USED]
PLU : ALL
============================================
RECIPE COUNT / NET SALE TOTAL
TOTAL FOOD COST TOTAL FOOD COST %
============================================
TOTAL 6 / $41.64
$31.59 75.86%
1/2 Pound Burger 3 / $20.97
$17.34 83.89%
1/2 Pound Burger 3 / $20.97
$14.25 67.95%
NO. 00000690 REG: POS-MAIN MANAGER
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