Sam4POS Operators Manual v2.33 Report Samples • 215
. . . Continued from previous page
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INVENTORY Onion
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BEGINNING INVENTORY 21.450
RECEIPTS 0.000
TRANSFER INS 0.000
TRANSFER OUTS 0.000
RAW WASTE 0.000
THEORETICAL USAGE 6.000
ACTUAL INVENTORY 0.000
ACTUAL USAGE 21.450
ENDING INVENTORY 15.450
VALUE OF INVENTORY 0.386
VARIANCE -15.450
VARIANCE COST -0.386
EFFICIENCY % 357.50%
FOOD COST 0.536
FOOD COST % 1.29%
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INVENTORY Pickle Slice
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BEGINNING INVENTORY 110.999
RECEIPTS 0.000
TRANSFER INS 0.000
TRANSFER OUTS 0.000
RAW WASTE 0.000
THEORETICAL USAGE 6.000
ACTUAL INVENTORY 0.000
ACTUAL USAGE 110.999
ENDING INVENTORY 104.999
VALUE OF INVENTORY 0.525
VARIANCE -104.999
VARIANCE COST -0.525
EFFICIENCY % 1849.98%
FOOD COST 0.555
FOOD COST % 1.33%
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PLU RECIPE SALES $41.64
FOOD COST 281.213
FOOD COST % 675.34%
VALUE OF INVENTORY 274.991
VARIANCE COST -274.991
NO. 00000689 REG: POS-MAIN ADAM
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