42 • Getting Started Sam4POS Operators Manual v2.33
FUNCTION KEY Description
SEAT #
Use to identify a specific SEAT # (or person) within a transaction. Facilitates
separate payment by seat and identifies to the food preparation staff (through
the kitchen printer/KVS) how to assemble meals. Seat numbers may be
assigned at the time of entry or, if necessary, later in the transaction.
SERVER
ORDER
Used in conjunction with a kitchen video system. Enter a KVS cell number and
touch SERVE ORDER to serve or bump the order from a video monitor. No
video keypad is needed for this function.
SPLIT ITEM
When like items are consolidated in a transaction you can move the cursor to
the item and touch the SPLIT ITEM key to display the items separately, instead
of in consolidated form, used normally to assist the items to seat allocation.
SPLIT PAY
Touch the SPLIT PAY key to divide the amount of a transaction into equal
segments for payment by more than one person.
SPLIT TABLE
The Split Table function provides another method of splitting checks for
payment. Note that this method works best when check numbers are not
automatically assigned. Many programmers/installers will use the table number
as the check number, and in this situation the feature works quite well.
STOCK CHECK
Use this function key to view and/or edit the stock available on a selected item.
Can be used inside or outside a transaction.
STORE TABLE
The check tracking system maintains balances and the entire transaction in the
register memory. Touch the STORE keys to store a check tracking transaction.
(This function is equivalent to a SERVICE function.)
SUBTOTAL
Touch SUBTOTAL to display the message “SUBTOTAL” on the display.
Although a running total is always displayed on the bottom of the screen, the
SUBTOTAL key may be required before some functions, such as subtotal
discount.
TAX EXEMPT
The TAX EXEMPT can be preprogrammed to exempt specific taxes from a
sale.
TAX SHIFT
Use to change the preprogrammed tax status of an item.
TIME CLOCK
IN/OUT
Touch the CLK IN/OUT key to record start and stop work times for the
registered employee. Hours worked are maintained by the time clock system.
TIP CHARGE
Use TIP CHARGE to enter Tips to an open guest check.
TIP DECLARE
Used TIP DECLARE enter Tips received by an employee.
TRANSFER
TABLE
Use to transfer one or all open soft checks form one server to another server. A
transfer check receipt will print.
UP
In large orders where all items are not able to be seen, the Up key can be used
to scroll up the sale display to view the additional items.
VOID ITEM
Touch the VOID ITEM key to remove an item from a transaction. Locate the
cursor on the item you wish to remove and touch the VOID ITEM key.
VOID MODE
Put terminal into the Void Mode as if it had a mode key and was turned to
VOID.
WASTE
Used to start and end entries of items that are wasted. A waste count is
maintained for each item and inventory is adjusted.
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