Cessna 182 1978 - Page 86

MODEL
182 & T182 SERIES
SERVICE MANUAL
CESSNA
PROGRESSIVE
CARE
MODEL 182 & T182
OPERATION NO. 2
Registration
No.
Airplane Model
and SN
Airplane
Time
INSPECTION
COMPLETED
BY
J 33 Engine
Baffles and Seals - Check
condition and security of
attachment.
J 34 Engine Oil Change -
Short Oil Filter (approximately 4 8 inches)
a. Replace Filter
b. Add recommended
grade aviation oil
to replace oil lost
in existing filter
Without Oil Filter
- Drain oil sump and oil
cooler, inspect
and clean screens.
and refill with recommended
grade
aviation oil.
K 4 Fuel Tank or Bladder
Drains - Drain water and
sediment.
K 6 Fuel Selector
Valve - Check controls for detent
in each
position.
security of attachment.
and for proper placarding.
L 1
Propeller
Mounting - Check
for security
of installation.
L 2 Propeller Blades
- Inspect for cracks,
dents. nicks.
scratches, erosion.
corrosion. or other
damage.
L
3
Spinner
- Check
general
condition
and
attachment.
L
7 Propeller
Governor and
Control - Inspect
for oil and
grease
leaks.
L 8 Propeller
Anti-ice
Slip Rings. Brushes,
and Boots
- Inspect
for condition,
and security.
Perform
operational
check.
M 4 Pitot Tube and
Stall Warning Vane - Check
for condition
and obstructions.
M
5 Pitot Tube
Heater Element
- Perform
operational
check.
N
1 Vacuum
System - Inspect
for condition
and security
N 2
Vacuum System
Hoses
- Inspect
for hardness.
deterioration.
looseness.
or collapsed hoses.
N 4
Vacuum System
Air Filter
- Inspect
for damage.
deterioration and contamination
Clean or
replace. If
required
NOTE. Smoking
will cause premature
filter clogginy.
N
5 Vacuum System
relief Valve
- Inspect
for condition
and
security
N
6 Instruments
- Check general
condition
and markings
for
legibility
O 2 Instrument.
Cabin.
Navigation
Beacon. Strobe,
and Landing
Lights - Check
operation. condition of
lens, and security of
attachment.
O
3 Circuit Breakers and
Fuses - Check operation
and
condition
Check
for required
number
of spare
fuses
Q 1 Brakes -
Test toe brakes and parking
brake for proper
operation
Revision
3
2-53