Table of contents
x
3.6. Input of characters ................................................................................. 22
3.6.1. Input of katakana ......................................................................22
3.6.2. Input of alphabetical characters and symbols ..........................23
3.6.3. Input of numeric characters ......................................................23
3.6.4. Other keys ................................................................................24
4 Calibration
$ERXWFDOLEUDWLRQ .................................................................................... 26
4.2. Flow of calibration .................................................................................. 27
4.3. Calibration .............................................................................................. 28
4.3.1. Set the bridge power supply .....................................................28
4.3.2. Set the division (minimum scale) ..............................................29
4.3.3. Set the weighing capacity .........................................................30
=HURDGMXVWPHQW ........................................................................31
4.3.5. Span adjustment.......................................................................33
$GMXVWPHQWDIWHUFDOLEUDWLRQ ................................................................... 36
4.4.1. Fine adjustment of zero points .................................................36
4.4.2. Fine adjustment of span points.................................................37
4.4.3. Digital linearization ...................................................................38
3LWFKFRQ¿UPDWLRQUHJLVWUDWLRQ ..................................................39
4.4.5. Gravitational acceleration compensation..................................42
4.4.6. Calibration lock .........................................................................47
5 Measurement
5.1. Weighing mode ...................................................................................... 50
5.1.1. Simple comparative mode ........................................................50
5.1.2. Sequential mode.......................................................................51
5.1.3. 4 steps comparator mode .........................................................53
5.2. Preparation of measurement .................................................................52
5.2.1. Weighing mode settings ...........................................................52
5.2.2. Control mode settings...............................................................53
5.2.3. Brand settings ...........................................................................55
5.3. Measurement in simple comparative mode ........................................... 67
5.3.1. Measurement in simple comparative batch mode ....................67
5.3.2.
Measurement in simple comparative discharge mode ...............70
5.4. Measurement in sequential mode .......................................................... 73
5.4.1. Settings before measurement ..................................................73