74 • Operations SAM4s ER-900 Series Operator's & Programming Manual v.1.28
Paying a Hard Check
1. Enter the number of the guest check,
press the CHECK # key:
or, if you entered a table number, enter
the table number and press the TABLE
key:
2. If necessary, add additional items. If you
wish to add a tip, press SUBTL, then
enter the tip amount and press the TIP
key:
3. Pay the balance, as you would normally
tender a transaction, with CASH,
CHECK, or one of the CHARGE
functions. If the tender is greater than
the balance due, change is displayed.
Sample of Hard Check postings printed on an
optional printer:
DATE 12/01/2011 WED
CHECK # #123
PBAL $0.00
LIQUOR T1 $7.00
STEAK T2 $10.00
TAX1 $0.46
TAX2 $0.73
SERVICE $18.19
BFWD 18.19
No.000017 REG 01 KELLY TIME 09:15
PBAL $18.19
GARLIC BREAD T2 $2.00
TAX1 $0.46
TAX2 $0.87
SERVICE $2.15
BFWD 20.33
No.000019 REG 01 KELLY TIME 09:47
PBAL $20.33
TIP $3.00
TAX1 $0.46
TAX2 $0.87
CHECKS PAID $23.33
CASH $25.00
CHANGE $1.67
No.000021 REG 01 KELLY TIME 10:16
CHECK#3 1 2
TABLE 3
SUBTL
TIP 0 3 0
5 0 0 CASH 2
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