Sam4s ER-920 - Page 71

SAM4s ER-900 Series Operator's & Programming Manual v.1.28 Operations • 71
Paying a Soft Check
1. Enter the number of the guest check,
press the CHECK # key:
or, if you entered a table number, enter
the table number and press the TABLE
key:
2. If necessary, add additional items. If you
wish to add a tip, press SUBTL, then
enter the tip amount and press the TIP
key:
3. Pay the balance, as you would normally
tender a transaction, with CASH,
CHECK, or one of the CHARGE
functions. If the tender is greater than
the balance due, change is displayed.
Sample of soft check printed on the receipt:
DATE 08/15/2011 SUN TIME 08:33
CHECK # #123
LIQUOR T1 $7.00
STEAK T2 $10.00
GARLIC BREAD T2 $2.00
TIP $3.00
TAX1 $0.46
TAX2 $0.87
CHECKS PAID $23.33
TOTAL $23.33
CASH $25.00
CHANGE $1.67
CHK # : 2
CLERK 1 000013 00001
CHECK#3 1 2
TABLE 3
SUBTL
TIP 0 3 0
5 0 0 CASH 2