Wittenborg FB 7100 - Sub Menus of the Technician Menu

Service Manual FB 7100 Programming
January, 2005 4- 49
4.3.3 Sub menus of the Technician menu
Presentation This table gives a short presentation of the main contents of the Technician
menu.
Menu Description
Adjust system • For calibration of valves and ingredients.
• Water temperature settings
• Cup sensor settings
• Brewer position settings
• Pot sensor settings
Reset relationship Removal of electronic lock between vending
machine and portable data collector.
Change comm. route To define the mode of data read-out to a pc or
a hand-held terminal (via infra-red or cable).
Payment settings Handling of payment, e.g. coin mechanisms
and multi vend/single vend.
Multibrew settings Setting of the multibrew function (number of
portions, means of activation, and discount).
Change config. files Changing of language, recipe and menu files.
Diagnostic/Test Test of various parts and functions of the
vending machine.
Change password Changing of the password that gives access to
the Technician menu.