Accu-Chek Inform II User Manual

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08424705001 (01) 2017-04 USA • Accu-Chek Inform II Operator’s Manual Version 6
2 Powering Up and Entering an Operator ID 41
2.1 Powering up the meter........................................................................................................................... 41
Adjusting the display ...................................................................................................................... 42
Enabling/disabling wireless connectivity ................................................................................ 42
Closing startup .................................................................................................................................. 44
2.2 Entering the operator ID........................................................................................................................ 44
Entering an operator ID with barcode scanner .................................................................... 45
Entering the operator ID manually............................................................................................. 46
Entering a password ....................................................................................................................... 46
3 Patient Glucose Testing 47
3.1
Information regarding blood glucose testing ................................................................................ 47
Preparing to test ............................................................................................................................... 48
3.2 Performing a patient glucose test...................................................................................................... 50
Overview of test procedure .......................................................................................................... 50
Entering or selecting the patient ID .......................................................................................... 51
Entering the patient ID manually................................................................................................ 53
Selecting the patient ID from a list............................................................................................ 54
Entering a patient ID with barcode scanner .......................................................................... 55
Confirming or selecting the test strip lot................................................................................. 56
Patient identification information............................................................................................... 58
Inserting test strips .......................................................................................................................... 59
Obtaining a blood sample............................................................................................................. 60
Applying a blood sample............................................................................................................... 61
Results screen ................................................................................................................................... 62
Adding comments............................................................................................................................ 65
Additional Patient Test ................................................................................................................... 67
4 Glucose Control Testing 69
4.1
Information regarding glucose control tests.................................................................................. 69
Glucose control testing intervals................................................................................................ 70
Information stored during glucose control testing.............................................................. 71
Control solutions............................................................................................................................... 72
Preparing to run a glucose control test ................................................................................... 72
4.2 Performing glucose control tests ....................................................................................................... 73
Overview of test procedure .......................................................................................................... 73
Starting a glucose control test .................................................................................................... 74
Confirming or selecting the lot number for control solutions ......................................... 75
Confirming or selecting the test strip lot................................................................................. 76
Inserting test strips .......................................................................................................................... 77
Applying the control solution....................................................................................................... 78
Results screen ................................................................................................................................... 79
Performing a STAT test .................................................................................................................. 81

Accu-Chek Inform II Specifications

General

Sample Size	0.6 µL
Test Time	5 seconds
Memory Capacity	1000 test results
Display	LCD
Measurement Range	10 to 600 mg/dL
Connectivity	Infrared
Sample Type	Capillary whole blood
Operating Temperature	16 to 32°C (61 to 90°F)
Relative Humidity	10 to 90% non-condensing