Service Manual FB 7100 Programming
4 - 64 January, 2005
4.3.5 Adjust system menu
Introduction The Adjust system menu makes it possible to calibrate the valves and
canisters.
Options The Adjust system menu includes the following options:
• Calibration, see 4.3.5.1
• Temperatures, see 4.3.5.2
• Lower cup sensor, see 4.3.5.3
• Cup sensor status, see 4.3.5.4
• Brewer park pos., see 4.3.5.5
• Pot sensor On/Off, see 4.3.5.6
4.3.5.1 Calibration
This table describes the options of the Calibration menu.
• Have beaker graduated in ml ready for calibration of valves.
• Have cup and a pair of scales ready for calibration of ingredients.
• Press ‘Sel’ to select a valve.
• Press ‘OK’ to start the calibration
• Adjust value if the shown amount deviates from the measuring.
v Sel Esc^
---ADJUST SYSTEM---
* Calibration
Temperatures
Sub menu Description
Ingredient Calibration of the amounts of ingredients delivered
from the canisters.
The amounts are measured in mg per second.
Valve Calibration of the amounts of water delivered
through the IN valves and the hot water valves.
Two calibrations must be made for each valve, the
first one measures the delivered amount of water
at the minimum pump speed, and the second one
measures the delivered amount of water at the
maximum pump speed.
The amounts are measured in ml per second.
Cold water Calibration of the amount of water delivered
through the cold water valve.
The amount is measured in ml per second.
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