RADWAG PUE HY10

106
Save Mode
Detailed description in ch. 24.2 of the user manual
Down-weighing
Detailed description in ch. 24.3 of the user manual
Checkweighing
Detailed description in ch. 24.4 of the user manual
Tare mode
Detailed description in ch. 24.5 of the user manual
Labelling mode
Detailed description in ch. 24.6 of the user manual
Statistics
Detailed description in ch. 24.7 of the user manual
Information abort
saved measurement
Detailed description in ch. 24.10 of the user manual
Ingredient weight
entered manually
Detailed description in ch. 24.11 of the user manual
27.3. Reference unit mass estimated by weighment
Procedure:
• Enter < Deviations> according to ch. 27.1 of this manual,
• If the standard is to be weighed in a container, the container needs
to be put on the pan and tarred,
• Press
(Estimate standard mass), then a message is displayed:
<Put standard>,
• Put the load on the pan. After stabilization the result is taken
as a standard (symbol
). Confirm it by pressing ,
• At the same time the weight unit is changed to (w %).
27.4. Entering reference unit mass into the memory
Procedure:
• Enter < Deviations> according to ch. 27.1 of this manual,
• Press
(Give piece mass), then an editing field is displayed
<Give piece mass> together with the screen keyboard,