30.14. Report from product testing
Report example:
PGC Report U/26/09/09/10/59
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Balance Type: WPY KTP
Max: 1.5/3 kg
d=e: 0.5/1 g
Factory Number: 123589
Start date: 2009.09.26 10:55:28
End date: 2009.09.26 10:59:53
Operator: Jan Kowalski
Product: AQUABA SAUCE
Batch Number: 123/09
Nominal Mass: 520 g
Tare: 7.9 g
T1 error border: 15 g
2T1 error border: 30 g
Batch quantity: 100
Number of measurements: 30
Number of T1 errors: 0
Number of 2T1 errors: 0
Min: 518 g
Max: 529.5 g
Average: 519.9833 g
Total: 15599.5 g
Limit of the average: 518.9138 g
Standard Deviation: 2.159515
PGC mode:
Nondestructive Average Tare
Result: Positive
Measurements:
1. 518.0 g 16. 518.0 g
2. 520.5 g 17. 518.0 g
3. 529.5 g 18. 518.0 g
4. 520.0 g 19. 518.5 g
5. 521.0 g 20. 518.5 g
6. 518.0 g 21. 518.5 g
7. 519.0 g 22. 519.0 g
8. 519.0 g 23. 519.0 g
9. 519.0 g 24. 519.0 g
10. 521.0 g 25. 519.0 g
11. 521.0 g 26. 521.0 g
12. 521.0 g 27. 521.0 g
13. 521.0 g 28. 521.0 g
14. 520.0 g 29. 521.0 g
15. 521.0 g 30. 521.0 g
.......................................
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