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HP ProCurve 2650 User Manual

HP ProCurve 2650
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2-2
Using the Menu Interface
Overview
Overview
This chapter describes the following features:
Overview of the Menu Interface (page 4-1)
Starting and ending a Menu session (page 2-3)
The Main Menu (page 2-7)
Screen structure and navigation (page 2-9)
Rebooting the switch (page 2-12)
The menu interface operates through the switch console to provide you with
a subset of switch commands in an easy-to-use menu format enabling you to:
Perform a "quick configuration" of basic parameters, such as the IP
addressing needed to provide management access through your network
Configure these features:
View status, counters, and Event Log information
Update switch software
Reboot the switch
For a detailed list of menu features, see the “Menu Features List” on page 2-14.
Privilege Levels and Password Security. HP strongly recommends that
you configure a Manager password to help prevent unauthorized access to
your network. A Manager password grants full read-write access to the switch.
An Operator password, if configured, grants access to status and counter,
Event Log, and the Operator level in the CLI. After you configure passwords
on the switch and log off of the interface, access to the menu interface (and
the CLI and web browser interface) will require entry of either the Manager
or Operator password. (If the switch has only a Manager password, then
someone without a password can still gain read-only access.)
Manager and Operator pass-
words
System parameters
IP addressing
Time protocol
•Ports
Trunk groups
A network monitoring port
Stack Management
Spanning Tree operation
SNMP community names
•IP authorized managers
VLANs (Virtual LANs) and
GVRP
!Software.book Page 2 Thursday, October 10, 2002 6:10 PM

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HP ProCurve 2650 Specifications

General IconGeneral
Switching Capacity13.6 Gbps
Forwarding Rate10.1 Mpps
Layer2
Jumbo Frame SupportYes
Form FactorRack-mountable
VLAN SupportYes
Layer 3 RoutingNo
PoE SupportNo
FanlessNo
AltitudeUp to 3, 000 meters
ManagementCLI, SNMP
Operating Temperature0°C to 50°C
Storage Temperature-40°C to 70°C
Humidity15% to 95% non-condensing

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