STEP 1 WIPE OFF THE MACHINE
Wipe off all loose particles of meat and debris with a
brush. (Illustration 61)
1. Wipe off the upper Infeed area.
2. Wipe off the Shear Edge area.
3. Wipe off the Knife Enclosure area.
4. Wipe off the Slicing/Debris Conveyor area.
5. Wipe off the Dynamic Scale and Classifier area.
6. Wipe off the Loaf Tray.
7. If you have a Takeaway Conveyor, wipe off the
entire machine.
8. Wipe off all of the belts and parts stored on the
Cleanup Cart.
031914 8-21
ILLUSTRATION 60
PARTS CART
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