PowerMax3000
TM
STANDARD FEATURES AND SPECIFICATIONS
PRODUCTION
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Touchscreen operator interface
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Computer controlled machine operation
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Backclamp Feed System
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1, 2, 3 or 4 loaves sliced together (depending on product size)
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Automatic or Manual loading options
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Variable slicing speed
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1500 RPM Knife speed
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3 second stopping time of Knife.
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Shingle, Stack, Bunch or Bulk slicing
ELECTRICAL AND SAFETY
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6000 lb (2722 Kg)
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7.2 kVA rating; 10.2 kVA with Knife heater
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200, 230, 380, 420, 460, 575 Volts, 50/60 Hz, 3 Phase
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Air Requirements: 6.9 bar, 140 L/M (100 PSI, 5 CFM)
• Lockout/Tagout Device
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24 Volt control system
• NEMA 4 standard Circuit Breaker
• Safety Guards with Interlocks
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“MASTER OFF” push buttons on both sides of machine
• Operating sound level: 80 dB (A Scale)
SANITATION
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“Cleanup Mode” allows the conveyors to run for cleanup
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Removable Infeed Conveyors
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Removable Jump Conveyor
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Removable Scale Grids
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Classifier Conveyor slides out, sections flip up for easy cleaning
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Removable Backclamps and Shear Bars
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Unibody cabinet design protects electrical panel doors from direct spray
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U.S.D.A. animal and plant health inspection service accepted
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Manufactured to C.E. Specifications
ENVIRONMENTAL OPERATING CONDITIONS
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+1°C to +25°C (+34°F to +77°F)
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Installation altitude up to 3000 m (9800 ft) above sea level
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Non condensing relative humidity of 20% to 80%
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The main frame enclosure and electrical cabinets must be bolted closed during cleaning operations
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Moisture condensation, water spray and the formation of ice inside electrical cabinets is not permissible
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This machine is not intended for use in explosive environments
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