7-12 031914
STOP SLICING: The “Stop Slicing” parameter
controls when the Blade moves away from the
Shear Bar, during the Denial time. (Illustration 28)
This parameter is set as a degree of Knife Blade
rotation.
FEED 1 START DEGREE: The “Feed 1 Start
Degree” parameter controls “when” the #1 Gripper
starts to feed the product through the Shear Bar to
start slicing. (Illustration 29) This adjustment is set
as a degree of Blade rotation.
If the product starts feeding too late, you will have a
thin first slice. (Illustration 30)
If the product starts to feed too early, you will have
thick first slice. (Illustration 31)
FEED 2 START DEGREE: The “Feed 2 Start
Degree” parameter controls “when” the #2 Gripper
starts to feed the product through the Shear Bar to
start slicing. (Illustration 32) This adjustment is set
as a degree of Blade rotation.
If the product starts feeding too late, you will have a
thin first slice. (Illustration 30)
If the product starts to feed too early, you will have
thick first slice. (Illustration 31)
ILLUSTRATION 28
STOP SLICING
ILLUSTRATION 29
FEED 1 START DEGREE
THICK SLICE
ILLUSTRATION 31
THIN FIRST SLICE
ILLUSTRATION 30
ILLUSTRATION 32
FEED 2 START DEGREE
To Next Page
Loading...