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PRODUCT
LOAF COUNT: The “Loaf Count” parameter selects
the number of loaves that will be run at one time. It
is adjustable from 1 to 4. (Illustration 51)
START-BUTT LENGTH: The “Start Butt” setting
tells the Computer how much of the tapered or
irregular end of the loaf to slice off at the beginning
of the each set of loaves. (Illustration 52) This
portion will not be weighed and will automatically be
rejected. The Computer will slice the distance set in
the “Start Butt Length” parameter, at the slice
thickness programmed in the “Slice Thickness”
parameter. The “Start Butt Length” can be set from
0.0 mm (0.0 inches) to 75.20 mm (3 inches).
END-BUTT LENGTH: The “End Butt” is the section
of the Loaf held by the Gripper. (Illustration 53) The
“End Butt Length” parameter tells the Computer
how much of the gripped end of the loaf should not
be sliced. Set the “End Butt Length” parameter to
include any tapered or irregularly shaped portion of
the loaf. The “End Butt Length” is adjustable from
14.29 mm (9/16 inches) to 101.6 mm (4 inches).
The “End Butts” will be dropped onto the “End Butt
Shuttle” during Gripper retract.
ILLUSTRATION 51
LOAF COUNT
ILLUSTRATION 52
START-BUTT LENGTH
ILLUSTRATION 53
END-BUTT LENGTH
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