DESSERTS
CHOCOLATE CHEESECAKE
Ingredients
Base
150g scotch finger biscuits or chocolate ripple biscuits, broken into 4 pieces
100g butter, cubed
Mixture
340g chocolate, broken into pieces
140g caster sugar
500g cream cheese, cubed
250g whipped cream
3 tsp gelatine
50g boiling water, to dissolve gelatine
Preparation
1) Grease 24-26cm expanding pan and line base with baking paper.
2) Place biscuits into the bowl and chop for
Time: 15 seconds Speed: 8
3) Add butter and process for
Time: 10 seconds Speed: 6
4) Pour mixture into 24-26cm pan and pat down over base of pan.
5) Place half chocolate into the bowl and chop for
Time: 15 seconds Speed: 8
6) Add remainder of chocolate and chop for
Time: 15 seconds Speed: 8
7) Place sugar, cheese, cream, gelatine and water into the bowl and cook for
Time: 5-7 min. Temperature: 90°C Speed: 3 or until smooth.
8) Pour mixture into the pan and refrigerate over night.
Notes
Dark, milk or a mix of both chocolates can be used in this recipe.
100
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