BREAD, BISCUITS & CAKES
SCONES
Ingredients
2 tbsp self raising flour, for dusting
450g self raising flour, extra
1 tbsp caster sugar
¼ tsp salt
65g unsalted butter, chopped
360g milk
Preparation
1)Pre-heat oven to 220°C. Grease and dust tray with flour.
2) Place extra flour, sugar, salt and butter into the bowl and mix for
Time: 6 seconds Speed: 8
3) Add milk through measuring cover hole in the lid and mix for
Time: 6 seconds Speed: 5
Or until dough starts to form.
4)Knead for
Time: 20 seconds Speed: 1
To form a soft dough.
5) Turn onto a lightly floured board and roll out to 3cm thick. Dust a round cutter with flour and press into
the scone dough. Transfer scones onto the prepared tray. Press leftover dough together gently and
repeat until all dough is used. Allow scones to rest on prepared trays for a few minutes in a warm place.
6) Bake for 15 minutes or until golden and hollow when tapped on top. Serve with jam and whipped cream.
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