SOUPS & MAINS
MOUSSAKA
Ingredients
200g tasty cheese
800g eggplant, cut into slices
1 onion, quartered
2 cloves garlic
30g olive oil
300g crushed tomatoes
oregano, to taste
500g minced beef
salt and pepper, to taste
white sauce (see White Sauce Recipe)
Preparation
1) Pre heat the oven to 200°C.
2) Place cheese into the bowl and process 4 times using the pulse function. Grate for
Time: 15 seconds Speed: gradually increasing from 5-7-9
Transfer to a bowl and set aside.
3) Place onion, garlic into the bowl and chop for
Time: 5 seconds Speed: 7
4) Add oil and sauté for
Time: 4 min. Temperature: 100°C Speed: 1
5) Cut eggplant into 1cm thick slices and place in the steaming accessory.
6) Add tomato, oregano, minced beef, salt and pepper to the bowl. Then put the steaming accessory
into place and cook for
Time: 15 min. Temperature: 90°C Speed: 1
7) Assemble the moussaka in a baking dish alternating meat and eggplant in layers. Always end with
eggplant as the top layer.
8) Pour the white sauce over the ingredients. Sprinkle with grated cheese and bake in oven for 15 minutes.
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