MaxiKA MX-100 SuperChef - Gazpacho (Cold Tomato Soup); Zucchini Soup

SOUPS & MAINS
GAZPACHO (Cold Tomato Soup)
Ingredients
1000g ripe tomatoes, peeled and quartered
200g red capsicum, roughly chopped
½ clove garlic
100g olive oil
40g red vinegar
1/2 onion, halved
salt and pepper, to taste
Preparation
1) Place all the ingredients in the bowl including the tomatoes and chop for
Time: 20 seconds Speed: 5
2) Refrigerate for 4 hours before serving.
ZUCCHINI SOUP
Ingredients
50g oil
1 onion, roughly chopped
5 cups of milk
700g zucchini, roughly chopped
salt and pepper, to taste
100g cream cheese
Preparation
1) Place oil and chopped onion in the bowl for
Time: 6 min. Temperature: 100°C Speed: 1
2) Add milk, zucchini, salt and pepper and cook for
Time: 20 min. Temperature: 90°C Speed: 3
3) Check consistency and if required, allow to cool for 5-10 minutes then blend for a further
Time: 20 seconds Speed: 5
4) Add cheese and cook for
Time: 5 min. Temperature: 90°C Speed: 3
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