BREAD, BISCUITS & CAKES
ANZACS BISCUITS
Ingredients
100g golden syrup
130g unsalted butter
1 tsp bicarbonate of soda
1 tbsp boiling water
80g dark brown sugar
105g rolled oats
155g plain flour
60g caster sugar
55g desiccated coconut
Preparation
1) Pre-heat oven to 160°C. Line 2 baking trays with baking paper.
2) Place golden syrup and butter into the bowl and process for
Time: 2 min. Temperature: 60°C Speed: 2
3) Add bicarbonate of soda and boiling water to the bowl and mix for
Time: 6 seconds Speed: 3
4) Add remaining ingredients and knead for
Time: 20seconds Speed:1
5) Scrape down sides of the bowl with the spatula. Place walnut sized balls of mixture onto prepared
trays and gently flatten, allowing space for spreading. Bake in pre-heated oven for 10 minutes or until
biscuits are golden.
6) Take out of oven and allow to cool on tray for 10 minutes before transferring to a cooling rack. Biscuits
will harden as they cool.
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